Restaurant Operations Leader

TOKMER ENTERPRISE; Merlimau; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Training provided

Leadership development

Positive work environment

Dynamic team

Free parking

Meal provided

Job summary

TOKMER ENTERPRISE in Malaysia is seeking a capable restaurant supervisor to oversee daily restaurant operations and lead a team to deliver top-notch customer service.

You will supervise staff, manage sales and finances, ensure food safety compliance, and contribute to marketing initiatives. The role requires 1–2 years in F&B, strong leadership, and solid computer skills. Join a dynamic team with opportunities for growth.

Qualifications

• 1–2 years of experience in the F&B industry.
• Physically fit and healthy.
• Strong communication and leadership skills.
• Disciplined, proactive, and able to work well under pressure.
• Knowledge of food handling procedures and restaurant safety standards.
• Basic computer skills, including Microsoft Office and POS systems.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage and supervise restaurant staff.
• Deliver excellent customer service and handle customer concerns professionally.
• Manage sales performance and financial operations.
• Ensure compliance with food safety, hygiene, and cleanliness standards.
• Plan and execute marketing and promotional activities.

Skills

F&B experience

Physically fit

Communication

Leadership

Pressure resilience

Food safety

POS systems

Microsoft Office

Tools

POS systems

Microsoft Office

Job description

TOKMER ENTERPRISE in Malaysia is seeking a capable restaurant supervisor to oversee daily restaurant operations and lead a team to deliver top-notch customer service.

You will supervise staff, manage sales and finances, ensure food safety compliance, and contribute to marketing initiatives. The role requires 1–2 years in F&B, strong leadership, and solid computer skills. Join a dynamic team with opportunities for growth.