Restaurant Manager (Bangsar KL)

Chili's Malaysia; Kuala Lumpur; On-site; MYR 56,000 - 78,000; Full time

Benefits offered by this job

Staff meals provided

Medical benefits

Career development opportunities

Performance-based incentives

EPF and SOCSO contributions

Job summary

Chili's Malaysia is seeking energetic individuals to join our restaurant management team. You will oversee daily operations, lead and develop staff, monitor performance, and ensure high standards of service.

The role requires strong leadership, excellent communication, and a passion for customer satisfaction in a fast-paced F&B environment. Training and career development opportunities are provided, along with competitive compensation and benefits.

Qualifications

• Diploma/Degree in any field or equivalent.
• Fresh graduates are encouraged to apply.
• Experience in F&B, hospitality, retail or customer service is a plus.
• Passionate about F&B and customer service.
• Willing to learn and grow in restaurant management.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and high standards.
• Lead, supervise, and develop team members to achieve goals.
• Monitor sales, manage costs, and drive profitability.
• Ensure compliance with policies, hygiene and safety regulations.
• Handle customer feedback and resolve issues professionally.
• Manage inventory, ordering and stock control.
• Prepare staff schedules for optimal manpower planning.

Skills

Leadership

Customer service

Team supervision

Cost management

Communication

Education

Diploma/Degree

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

Job Description

• Oversee daily restaurant operations to ensure efficient service and high standards.
• Lead, supervise, and develop team members to achieve operational goals.
• Monitor sales performance, manage costs, and drive profitability.
• Ensure compliance with company policies, hygiene, and safety regulations.
• Handle customer feedback and resolve issues in a professional manner.
• Manage inventory, ordering, and stock control.
• Prepare staff schedules to ensure optimal manpower planning.

Job Requirement

• Candidate must possess at least a Diploma/Degree in any field or equivalent.
• Fresh graduates are encouraged to apply.
• Candidates with F&B, hospitality, retail, or customer service experience will have an added advantage.
• Passionate about the F&B industry and customer service.
• Willing to learn and develop a career in restaurant management.
• Proficient in Bahasa Malaysia and English.
• Positive attitude, responsible, and a good team player.
• Strong leadership and interpersonal skills.
• Good communication and problem-solving abilities.
• Ability to work effectively in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.
• Competitive salary package.
• Performance-based incentives.
• EPF and SOCSO contributions (in accordance with statutory requirements).
• Medical benefits including panel clinic coverage.
• Staff meals provided.
• Training and career development opportunities.
• Fun, energetic, and supportive working environment.