Restaurant Manager

TKS Taste Treat Sdn Bhd; Johor; On-site; MYR 56,000 - 100,000; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

EPF

SOCSO

Annual Bonus

Training Provided

Job summary

TKS Taste Treat Sdn Bhd is seeking an Outlet Manager to lead daily F&B operations across multiple outlet locations in Johor. You will oversee service quality, inventory control, and staff performance to meet sales targets and ensure customer satisfaction.

Ideal candidates bring 3–5 years of internal restaurant operations experience and 1–2 years in a supervisory role, with strong leadership and communication skills. This role is based on-site in Malaysia.

Qualifications

• Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
• 3–5 years of F&B/restaurant operations experience
• 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role
• Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
• Strong leadership, restaurant operations and people management skills
• Knowledge of inventory and POS systems
• Good customer service and communication skills

Responsibilities

• Manage outlet operations, sales and business performance
• Manage inventory, stock and wastage control
• Ensure food quality, customer service and manpower management
• Monitor sales targets and take corrective action when needed

Skills

Leadership

Customer service

Communication

F&B/restaurant operations

Education

Diploma or Degree in Hospitality/F&B Management

Tools

POS systems

Inventory software

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage

3–5 years of F&B/restaurant operations experience

1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role

Experience in Chinese restaurants, dim sum or high-volume F&B is preferred

Strong leadership, restaurant operations and people management skills

Knowledge of inventory and POS systems

Good customer service and communication skills

Location:

1) Molek
2) Setia Tropika
3) Skudai
4) Batu Pahat
5) Austin
6) Bukit Indah

Requirement

• Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
• 3–5 years of F&B/restaurant operations experience
• 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role
• Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
• Strong leadership, restaurant operations and people management skills
• Knowledge of inventory and POS systems
• Good customer service and communication skills

Location:

1) Molek
2) Setia Tropika
3) Skudai
4) Batu Pahat
5) Austin
6) Bukit Indah

Responsibility

• Manage outlet operations, sales and business performance
• Manage inventory, stock and wastage control
• Ensure food quality, customer service and manpower management
• Monitor sales targets and take corrective action when needed

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• Annual Bonus
• Training Provided