Restaurant Crew (Full Time) - myBurgerLab Eco Ardence

myBurgerLab Sdn Bhd; Shah Alam; On-site; MYR 21,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Staff meals

Staff discount

Uniform

Insurance

Job summary

myBurgerLab Sdn Bhd is recruiting a Restaurant Crew (Full Time) for Eco Ardence in Malaysia. You will play a key role from serving guests to assisting in burger prep, while maintaining fast-paced service with a fun, collaborative team.

We offer training for fresh graduates and students, flexible weekday/weekend shifts, and opportunities to advance as the lab culture grows with you.

Qualifications

• The Vibe: Naturally cheerful, upbeat, and a team player.
• The Language: Confident in English and Malay; Mandarin or Tamil is a bonus.
• The Hustle: Punctual, urgent, thrives in a fast-paced environment.
• The Profile: Open to Malaysians; fresh SPM leavers and students welcome with training.
• The Flexibility: Available to work weekdays, weekends, and public holidays.

Responsibilities

• The Hype-Person: Guide guests through our flavor experiments and brighten their day.
• The Culinary Scientist: Master burger art and Instagram-worthy plating.
• The Chaos Coordinator: Keep a five-star clean station and stay aligned during peaks.
• The SOP Specialist: Use Lab Tools to ensure safety, consistency, and quality.

Skills

Customer service

Team player

English

Malay

Punctual

Job description

Restaurant Crew (Full Time) - myBurgerLab Eco Ardence

Are you ready to join the Lab? Your career, re-engineered! At myBurgerLab, we don’t just flip burgers, we engineer happiness. We are looking for the next generation of Lab Geeks who bring "mad scientist" levels of energy and a passion for epic food. Whether you are a master of the grill or the friendly face at our counter, you are the secret ingredient to our legendary guest experience.

The Mission (Key Responsibilities):

The Hype-Person: Act as a menu guru, guiding guests through our flavor experiments and making their day.

The Culinary Scientist: Master the art and science of the perfect burger and Instagram-worthy plating.

The Chaos Coordinator: Maintain a "five-star" clean station and stay synchronized with the team during high-energy peak periods.

The SOP Specialist: Use our "Lab Tools" (checklists and thermometers) to ensure every bite is safe, consistent, and delicious.

Are You the Right Catalyst? (Requirements):

The Vibe: Naturally cheerful, upbeat, and a team player.

The Language: Confident in English and Malay (Mandarin or Tamil is a major bonus!).

The Hustle: Punctual, urgent, and thrives in a fast-paced environment.

The Profile: Open to Malaysians only. (We welcome fresh SPM leavers and students. If you have the heart, we provide the training!)

The Flexibility: Available to work weekdays, weekends, and public holidays.

Why You’ll Love the Lab Life:

Level Up: Competitive pay with a clear roadmap for career advancement.

Free Fuel: Delicious staff meals provided to keep you charged.

Beyond the Burger: We invest in YOU. Access additional leave, personal development workshops, and mentorship from industry leaders.

The Fam: Work in a fun, supportive, and slightly "mad" environment where you can truly be yourself.

Pay: From RM2,100.00 per month

Additional leave

Meal provided

Opportunities for promotion

Ability to commute/relocate: Eco Ardence: Reliably commute or planning to relocate before starting work (Preferred)

Perks and benefits Medical Dental Staff Meal, Staff Discount, Uniform, Insurance, Ad

Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.

Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.

Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.

What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.

Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.

Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.

Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.

What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.