R&D Food Technologist

Synerchem Food Processing Industry Sdn Bhd; Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

Synerchem Food Processing Industry Sdn Bhd in Selangor is seeking an R&D professional to execute technical projects in a food manufacturing setting, focusing on formulation development, shelf-life studies, and process optimization to support new and existing product initiatives.

Requirements include a Bachelor's degree in Food Science or Food Technology and at least 2 years of R&D experience in a dry powder/savoury product environment, with strong knowledge of food analytical testing, GMP, and

Qualifications

• Bachelor degree in Food Science or Food Technology is required.
• Minimum 2 years of R&D experience in a food manufacturing environment is required.
• Solid knowledge of food analytical testing and food safety (GMP/HACCP) is expected.
• Strong collaboration and stakeholder management skills with good project management and problem-solving abilities.
• Proficiency in English and Bahasa Malaysia, written and verbal.

Responsibilities

• Execute R&D technical projects including formulation development, ingredient functionality assessment, shelf-life studies, and process optimization.
• Manage project timelines and deliverables to meet customer needs and business targets.
• Create and maintain all relevant R&D documentation (formulations, manufacturing instructions, technical specs).
• Collaborate with cross-functional teams (Business Development, Procurement, Production, QA) to support project execution.
• Provide regular updates to the R&D Manager on project status, trials, challenges, and timelines.
• Maintain cleanliness, organization, and hygiene standards in the R&D laboratory.

Skills

Project management

Collaboration

English & Bahasa Malaysia

Education

Bachelor Degree in Food Science or Food Technology

Tools

Food analytical testing

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Synerchem Food Processing Industry Sdn Bhd – Telok Panglima Garang, Selangor

This role involves executing R&D technical projects in a food manufacturing environment, including formulation development, ingredient functionality assessment, shelf-life studies, and process optimization to support new and existing product initiatives.

Key responsibilities

• Execute R&D technical projects, including formulation development, ingredient functionality assessment, shelf-life study, and process optimization to support new and existing product initiatives
• Manage project timelines and deliverables to ensure timely completion aligns with customer needs and business targets
• Create and maintain all relevant R&D documentation, including product formulations, manufacturing instructions, technical specifications throughout the project cycle
• Collaborate with cross functional teams, including Business Development, Procurement, Production, and QA to support successful project execution
• Provide regular updates to the R&D Manager on project status, including formulation progress, trial results, technical challenges, and adherence to agreed timelines and objectives
• Maintain cleanliness, organization, and hygiene standards within the R&D laboratory

About you

• At least 2 years of R&D experience in food manufacturing environment, particularly in dry powder mixes, seasoning mixes or savoury products
• A minimum qualification of Bachelor Degree in Food Science, Food Technology or equivalent subject
• Solid knowledge of food analytical testing
• Strong collaboration and stakeholder management skills with good project management and problem-solving skills
• Familiar with general food processes, food safety requirements, local Food Act & Regulations, GMP and HACCP
• Proficient in English and Bahasa Malaysia, both verbal and written
• Culinary or kitchen experience is a plus