Quality Control Executive (Food Technology)

De First Food Manufacturing (M) Sdn Bhd; Gombak; On-site; MYR 45,000 - 78,000; Full time

Job summary

De First Food Manufacturing (M) Sdn Bhd in Gombak, Selangor is seeking a Quality Control Executive (Food Technology) to conduct inspections across incoming, in-process and finished products to uphold quality and food safety standards.

The role emphasizes monitoring production to meet specifications, GMP, HACCP, HALAL requirements, and collaboration with Production to safeguard quality throughout manufacturing; involvement in audits and continuous improvement.

Responsibilities

• Conduct incoming, in-process, and finished product inspections to ensure compliance with quality and food safety standards.
• Monitor production activities to ensure products meet specifications, GMP, HACCP, HALAL, and company requirements.
• Perform routine quality checks, including product appearance, weight, temperature, packaging, coding, and labelling.
• Record inspection results, production monitoring data, and quality reports accurately.
• Identify, report, and follow up on quality issues and non-conforming products.
• Work closely with the Production team to maintain product quality and food safety throughout the manufacturing process.
• Assist in internal audits, customer audits, and continuous quality improvement initiatives.
• Perform any other duties assigned by Management.

Job description

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Quality Control Executive (Food Technology)

De First Food Manufacturing (M) Sdn Bhd – Gombak, Selangor

Conduct incoming, in-process, and finished product inspections to ensure compliance with quality and food safety standards.

Monitor production activities to ensure products meet specifications, GMP, HACCP, HALAL, and company requirements.

Perform routine quality checks, including product appearance, weight, temperature, packaging, coding, and labelling.

Record inspection results, production monitoring data, and quality reports accurately.

Identify, report, and follow up on quality issues and non-conforming products.

Work closely with the Production team to maintain product quality and food safety throughout the manufacturing process.

Assist in internal audits, customer audits, and continuous quality improvement initiatives.

Perform any other duties assigned by Management.