QC Executive

Sincerely Vegetarian Trading Sdn Bhd

Selangor

On-site

MYR 42,000 - 65,000

Full time

4 days ago
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Benefits offered by this job

Saturday half day working (alternate)
5.5 days working (saturday half day)
Yearly bonus
Increment
Medical claim

Qualifications

  • Diploma in a relevant field.
  • 1-2 years of experience in quality control and halal compliance management.
  • Strong knowledge of Halal & HACCP.
  • Excellent analytical, problem-solving, and communication skills.
  • Ability to work cross-functionally and manage multiple tasks efficiently.
  • Experienced in coordinating with regulatory authorities, Group QA/QC teams, and customers, providing clear and timely compliance guidance.

Responsibilities

  • Check the production schedule and ensure all preparations for daily production are carried out.
  • Monitor production workers for food safety, hygiene and procedure compliance.
  • Conduct on-site inspections and audits to ensure quality standards are met.
  • Oversee production processes from raw materials to finished goods and warehouse transfer.
  • Verify packaging, labeling, and specifications before release.
  • Prepare daily/weekly raw material preparation and related records.
  • Ensure production runs per SOPs and coordinate with managers for weekly schedules.
  • Identify and implement improvements to production efficiency and reduce downtime.

Skills

Quality control
Halal compliance
Analytical skills

Education

Diploma in a relevant field

Job description

Sincerely Vegetarian Trading Sdn Bhd – Selangor

Minimum 1-2 years of experience in quality control and halal compliance management.

Strong knowledge of Halal & HACCP

Excellent analytical, problem-solving, and communication skills.

Ability to work cross-functionally and manage multiple tasks efficiently.

Experienced in coordinating with regulatory authorities, Group QA/QC teams, and customers, providing clear and timely compliance guidance.

Requirement
  • Diploma in a relevant field.
  • Minimum 1-2 years of experience in quality control and halal compliance management.
  • Strong knowledge of Halal & HACCP
  • Excellent analytical, problem-solving, and communication skills.
  • Ability to work cross-functionally and manage multiple tasks efficiently.
  • Experienced in coordinating with regulatory authorities, Group QA/QC teams, and customers, providing clear and timely compliance guidance.
Responsibility
  • To check the production schedule and ensure that all preparations for the daily production are carried out accordingly.
  • Responsible to check on production workers in food safety issue, personal hygiene and procedure compliance whenever necessary.
  • Conducting on-site inspections (mixing, frying, cooking etc) at least 3 times per section and audits to monitor compliance with quality standards and specifications.
  • Overseeing production processes and directs an entire production operation (from raw material receiving, store keeping, production processes, packing until products transferred to warehouse)
  • Conducting daily packing works and verify packaging, labelling, and specification execution before release.
  • Conducting daily/weekly raw materials preparation.
  • To ensure that the production process is running as per standard operating procedures.
  • Plan and organizing weekly production schedules with production manager and production supervisor.
  • Plan and prioritize products to be produced in efficiently and effectively to ensure production are on time and ensure that the final products meet the quality standards and customer specifications.
  • Liaise with other departments to analyze and minimize the machine downtime possibilities.
  • To recommend changes in workflow, operations and equipment to maximize production efficiency.
  • To facilitate continuous improvement in process, labour productivity, cost reduction.
  • To do trouble-shooting and analyzed daily operational problem, investigate problems, analyze root causes and define resolutions.
  • To supervise cleaning and tidying in the production areas.
  • To identify the production problems and improve the production processes; develop new and cost-effective ways to improve quality and productivity.
  • To cooperate with production manager and other departments in troubleshooting and experimental works.
  • To enforce safe working environment and compliance in the factory.
  • Maintain a safe working environment in compliance to the food safety policy and other standards established as per HALAL & HACCP.
  • Prepare inspection reports and maintain quality records accurately.
  • Maintain inspection checklists, SOPs, and quality records.
Factory & Warehouse Coordination
  • Conduct warehouse inspections and support stock monitoring.
  • Approves incoming and outgoing materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.
  • Provide guidance to all the workers(including production workers, storekeepers and deliveryman), on implementation and improvement of the QC systems and activities.
  • Maintains safe and healthy work environment by following standards and procedure; complying with legal regulations.
Management & Documentation
  • To be responsible for maintaining inspection test records, monthly report and quality analysis reports e.g. HACCP, Halal & etc
  • Supports the Management in dealing with the customers/suppliers for all the quality matters.
  • Keep measurement equipment operating by following operating instructions; send to calibration/repairs.
  • Conduct staff training, simplification of work/systems flows.
  • Responsible to conduct and support on internal/ external or 3rd party audit.
  • Other responsibilities as assigned by the superior from time to time
People Management
  • Involve in manpower planning and hiring, ensures quality & sufficient workforce
  • Handling grievances, complaints, operator's concerns and disciplinary issue.
  • To train or assist senior workers in training new workers and to assess their progress.
  • To plan and assign daily job duties to workers to meet production goals.
  • To provide on-job training to workers to meet production goals.
  • To instill discipline on the workers.
Benefits
  • Saturday half day working (alternate)
  • 5.5 days working (saturday half day)
  • yearly bonus, increment, medical claim
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