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Bachelor’s Degree in Food Science, Food Technology, Pharmacy, Biotechnology, Chemistry, or a related scientific discipline.
Experience
Minimum 2–3 years of hands‑on experience in QA/QC and NPRA product registration within the pharmaceutical, health supplement, or functional food manufacturing industry.
Knowledge
Strong familiarity with NPRA guidelines, including Quest system, Health Supplement registration, and classification of food-drug interface products.
Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
Skills
Excellent attention to detail.
Strong analytical and problem‑solving skills.
Good document control management skills.
Requirement
Education
- Bachelor’s Degree in Food Science, Food Technology, Pharmacy, Biotechnology, Chemistry, or a related scientific discipline.
Experience
- Minimum 2–3 years of hands‑on experience in QA/QC and NPRA product registration within the pharmaceutical, health supplement, or functional food manufacturing industry.
Knowledge
- Strong familiarity with NPRA guidelines, including Quest system, Health Supplement registration, and classification of food-drug interface products.
- Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
Skills
- Excellent attention to detail.
- Strong analytical and problem‑solving skills.
- Good document control management skills.
Responsibility
NPRA & Regulatory Compliance
- Lead and coordinate product registration, notifications, and variations with the National Pharmaceutical Regulatory Agency (NPRA / KKM).
- Prepare, review, and organize complete regulatory dossiers, including dossier submission, Certificate of Free Sale, ingredients validation, etc.
- Stay up to date with Malaysia food and health supplement regulations, ensuring all raw materials, formulations, and labeling meet current NPRA and KKM requirements.
- Serve as the main point of contact for external regulatory authorities and internal teams on regulatory matters.
Quality Assurance & Quality Control (QA/QC) (Halal)
- Oversee daily QC testing for physical, chemical, and microbiological parameters for raw materials, packaging materials, in-process samples, and finished products.
- Establish, review, and maintain QA documentation, including Standard Operating Procedures (SOPs), Certificate of Analysis (CoA), Batch Production Records (BPR), and product specifications.
- Conduct root cause analysis (RCA) and implement Corrective and Preventive Actions (CAPA) for non‑conformances, customer complaints, or out‑of‑specification (OOS) test results.
- Ensure strict adherence to cGMP, HACCP, ISO 22000, and Halal standards across manufacturing lines.
- Facilitate internal quality audits and support external audit preparation for NPRA, JAKIM, ISO, and client audits.
Benefits
- EPF & SOCSO
- Annual Bonus
- Annual Leave
- Medical and Hospitalisation Leave