QA & Halal Assurance Coordinator

Dynamic Transforms; Shah Alam; On-site; MYR 33,000 - 58,000; Full time

Job summary

Jora Malaysia invites a QC/QA professional to assist in implementing and maintaining quality control procedures, ensuring accurate inspection records for materials and finished products. You will update QA/QC records, support GMP/HACCP/Halal systems, and keep records audit-ready.

The role requires a Diploma or Bachelor in Food Science/Technology and at least 1 year of Halal experience, with the ability to work independently under supervision.

Qualifications

• Diploma or Bachelor's degree in Food Service, Food Technology, or Food Science.
• At least 1 year working experience on Halal matters.
• Halal Executive certificate issued by HPB (Halal Professional Board) or JAKIM-recognized provider.
• Able to work independently with minimum supervision.

Responsibilities

• Assist in implementing, maintaining, and improving quality control procedures, standards, and documentation.
• Prepare, review, and update inspection records for raw materials, packaging materials, and finished products.
• Perform daily QC administrative activities, including issuing QC Pass stickers for approved materials and products.
• Verify, maintain, and update QA/QC records to ensure accuracy and compliance.
• Update QC inspection data for raw materials, packaging materials, and finished products in the QMS.
• Support Food Safety, GMP, HACCP, Halal Assurance System and other certification requirements.
• Ensure quality records are complete, maintained, and audit-ready.
• Perform other duties as assigned by superior.

Skills

Halal understanding

Independent worker

Quality control

Education

Diploma or Bachelor Degree in Food Service, Food Technology, or Food Science

Job description

Jora Malaysia invites a QC/QA professional to assist in implementing and maintaining quality control procedures, ensuring accurate inspection records for materials and finished products. You will update QA/QC records, support GMP/HACCP/Halal systems, and keep records audit-ready.

The role requires a Diploma or Bachelor in Food Science/Technology and at least 1 year of Halal experience, with the ability to work independently under supervision.