PRODUCTION EXECUTIVE

Paris Baguette Logistics Sdn. Bhd.; Iskandar Puteri; On-site; MYR 60,000 - 120,000; Full time

Job summary

Paris Baguette Logistics Sdn. Bhd. is seeking a Production Manager to oversee food manufacturing operations at Nusajaya Tech Park, Iskandar Puteri. You will drive safety, quality and efficiency by implementing SOPs, coordinating resources, and leading a lean manufacturing approach.

You will ensure regulatory compliance (GMP, HACCP, ISO22000) and collaborate with engineering for maintenance and continuous improvements while developing team capabilities and standards across processes.

Qualifications

• Minimum Degree in food science or engineering.
• 3–5 years of experience in a food manufacturing environment.
• Experience in food production management with GMP/HACCP/ISO22000 knowledge.
• Strong leadership, communication and analytical skills.
• Willing to work at Nusajaya Tech Park, Iskandar Puteri.

Responsibilities

• Ensure achievement of safety, quality, productivity and cost targets.
• Manage and supervise production operations to meet KPIs.
• Plan and allocate plant resources to daily requirements.
• Ensure SOP execution and regulatory compliance (GMP, HACCP, HALAL).
• Collaborate with engineering for maintenance and line improvements.

Skills

Leadership

Communication

Problem solving

Analytical thinking

Food safety knowledge

Education

Bachelor's degree in Food Science / Engineering

Job description

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Ensure the achievement of operational priorities by effectively managing safety, quality, productivity, and cost objectives.

Manage and supervise production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.

Strategically plan and allocate plant resources to meet daily operational requirements.

Ensure the execution of production standard operating procedures (SOPs), compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.

Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.

Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.

Establish and develop Standard Operating Procedures (SOPs), working instruction (WI) and standards for each process/section.

Develop team competencies and enhance skills in coordination with production manager / Human Resources.

Ensure compliance of processes and equipment with internal and external regulations (e.g., GMP, HACCP, HALAL).

Support new product development initiatives alongside cost-saving strategies.

Support any ad hoc activities as needed to ensure efficient and effective production.

Job Requirements:

Minimum Degree in bachelor’s in food science / engineering or a related field.

At least 3 - 5 years working experience in food manufacturing environment.

Proven experience in food production management with a strong understanding of food production process, equipment and technology.

Adequate leadership, communication, interpersonal skill, strong problem solving and analytical thinking.

Knowledge & experience of handling food safety regulation (e.g. GMP, HACCP, ISO22000 / FSSC22000).

Willing to work at Nusajaya Tech Park, Iskandar Puteri.