Pastry Chef de Partie: Banquets & Dessert Mastery

Hyatt Regency Dfw

Kuala Lumpur

On-site

MYR 42,000 - 65,000

Full time

2 days ago

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Job summary

Hyatt Hotels Corporation in Kuala Lumpur is seeking an energetic Pastry Kitchen Manager to lead the pastry section, ensuring the preparation, production and presentation of exquisite pastries, desserts, and baked goods for both à la carte and banquet services. Strong leadership and culinary creativity are essential to deliver consistent results.

The role requires solid pastry experience, knowledge of plating techniques, and a commitment to food safety.

Qualifications

Minimum 3–5 years of pastry kitchen experience with leadership exposure.
Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
Creativity and passion for pastry arts with attention to details.
Familiar with large-scale production for events and à la carte dessert service.
Understanding of food hygiene, safety and sanitation standards.
Ability to work flexible hours, including weekends and public holidays.

Responsibilities

Manage a pastry section in the kitchen and oversee preparation, production and presentation of pastries.
Deliver high-quality pastries for à la carte and banquet settings with consistent results.
Lead, train and develop junior pastry staff to meet service standards.
Maintain strict hygiene and safety practices across the pastry department.