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The Inside Scoop Sdn Bhd is seeking a passionate Outlet Supervisor to lead a dynamic team in Kuala Lumpur. You will drive excellent customer service, manage daily operations and staffing, and ensure stock accuracy while upholding store standards.
Ideal candidates bring at least 1 year in F&B, strong leadership, and fluency in English and Bahasa Malaysia. Weekend and shift work will be required in a vibrant ice cream environment.
Love ice cream and leading a team? want to be part of a vibrant and growing brand that serves delicious ice cream. we're looking for passionate , energetic and customer-focused individuals to lead our team and create an unforgettable experience for our customers!
Competitive Salary - We value our people and reward hard work!
Career Growth Opportunity - Develop your leadership skills & grow within the company!
Fun & Positive Work Culture - Be Part of a supportive team in exciting environment!
Training & Development - Gain Valuable skills in F&B management & Customer Service!
Exclusive Perks - Enjoy our ice creams while you work!
Lead and inspire a team to deliver exceptional customer service
Manage daily operations, staffing, and team performance
Ensure smooth stock handling & inventory Management
Drive sale growth and seek new opportunities to increase revenue
Monitor and achieve performance KPIs
Maintain store standard according to Standard Operation Procedures (SOP's)
Education : SPM/STPM/Pre-U, Diploma, or Bachelor's Degree in F&B, Hospitality, Tourism, or a related field.
Experience : At least 1 Year(s) of working experience in F&B or related field is required for this position.
Languages : Proficiency in English and Bahasa Malaysia
Skills : Leadership, teamwork and problem solving abilities
Flexibility : Willing to work on weekends, public holidays, and shift duty
Relocation : Open to relocating for new opportunities.
Be part of our exciting journey and bring smiles to our customers with amazing ice cream creation!
Your application will include the following questions:
Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.