ofi Future Impact Talent Trainee, Research & Development– Dairy

ofi; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food and beverage ingredients provider is looking for candidates for its Management Trainee Program in Johor Bahru, Malaysia. This 12-month program aims to develop future leaders in the dairy sector, focusing on product innovation and R&D. Successful candidates will be recent graduates with a degree in relevant fields and a passion for sustainability in food manufacturing. Strong mentorship and hands-on experience are core components of this opportunity.

Benefits

Professional development through mentorship

Potential pathway to full-time role

Qualifications

• Recent degree graduates with a maximum of 3 years of experience.
• Passion for innovation and experimentation.
• Strong interest in applying scientific thinking to real-world product development.

Responsibilities

• Participate in product development projects and trials.
• Conduct technical research and data collection.
• Collaborate on innovation-focused initiatives for dairy products.

Skills

Strong communication skills

Leadership potential

Growth mindset

Detail-oriented

Analytical

Education

Degree in Food Technology, Chemistry, or Engineering

Job description

As a leading provider of high-quality food and beverage ingredients, ofi works with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world around us. We supply household food brands and manufacturers worldwide with cocoa, coffee, dairy, nuts and spices ingredients which are often grown on our own farms and estates and sourced from hundreds of thousands of farmers across ~50 countries. Along with our diverse manufacturing and innovation capabilities, this means we can provide ingredients for a range of products, from a plant-based latte mix to an almond-based snack bar or a dairy-free ice cream. Making a positive impact on people and planet is a core component of our Purpose, to be the change for good food and a healthy future. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply. And whoever we’re with, whatever we’re doing, we always make it real.

ofi Future Impact Talent (FIT) Program

Ignite Your Potential. Make Real Impact.

At ofi, we don’t just hire graduates — we grow future leaders. The ofi FIT Management Trainee program is your launchpad into a purpose-driven career where your ideas matter and your growth is accelerated.

Program Structure:

• 12-month accelerated development program is designed to build a strong pipeline of next-generation talent
• Work on meaningful cross-functional projects that shape the future of food ingredients
• Final project presentation with senior leaders
• Mentorship with leaders and curated learning journey

Who Should Apply?

• Graduating /recent degree graduates from recognised universities (≤3 years experience)
• Strong communication skills, leadership potential, and a growth mindset
• Mobility and flexibility to take on diverse assignments within their country.

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OFI FIT Trainee, Research & Development – Dairy

Location: Malaysia, Johor Bahru, Gelang Patah

Start Date: 2026 Jan / Jul

Function: Research & Development – Dairy

About the Program

Join our dynamic 12-month Management Trainee Program under Ofi Future Impact Talent Program (ofi FIT) designed to develop future leaders in the food manufacturing industry. This immersive experience offers a unique opportunity to rotate across key operation functions - within our state-of-the-art manufacturing plant.

You’ll gain hands-on exposure to the end-to-end dairy value chain, supported by dedicated mentors and guided by real-world projects that drive impact.

What You’ll Do

• Participate in product development projects and trials
• Conduct technical research and data collection
• Assist in design of experiments and report writing
• Collaborate on innovation-focused initiatives to develop dairy products aligned with emerging consumer trends
• Leverage ofi’s global R&D ecosystem to explore sustainable, functional, and nutritious ingredient solutions

Who We’re Looking For

• Degree in Food Technology, Chemistry, or Engineering (depending on product focus)
• Passion for innovation and experimentation
• Strong interest in applying scientific thinking to real-world product development within a sustainability-conscious organization
• Detail-oriented, analytical, disciplined
• Leadership potential and adaptability

What You’ll Gain

• Deep understanding of research innovation and product manufacturing process
• Exposure to strategic decision-making and cross-functional collaboration
• Professional development through mentorship and leadership engagement
• A potential pathway to a confirmed full-time role within the organization

More about ofi’s Dairy Business: Dairy products have long been a nutritious part of diets worldwide. We keep dairy moving around the world with our supply chain expertise and on-the-ground capabilities. Our dairy supply chain and operations span 25 countries across 6 continents, with an estimated 300,000 cows producing the milk needed for our ingredients. Most of our dairy ingredients are sourced from a portfolio of manufacturers and suppliers across North America, South America, Europe, and Oceania.

ofi’s first dairy production facility is in Johor, producing filled milk powder and blended dairy ingredients. Our Malaysia plant is also the heart of dairy innovation, developing customized dairy solutions for fast-growing markets in Asia, the Middle East and Africa.

ofi’s second dairy production facility is in Tokoroa, close to hundreds of quality dairy farms in the Waikato region – the heartland of New Zealand’s dairy industry. Today, we partner with more than 100 dairy farmers who supply raw milk to our plant.

We strive to provide solutions for our customers that deliver environmental benefits while minimizing industry challenges. Our biomass boiler and animal feed, formulated with almond by-product for dairy cows in New Zealand, are excellent examples of this ambition.