Non-Halal Western Restaurant Chef de partie / Commis / Kitchen Helper 餐厅厨房工作人员

Sausage and Ribs Shack Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant in Kuala Lumpur seeks a kitchen team member to assist in daily operations. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring food quality. Ideal candidates should have at least an SPM or diploma in Culinary Arts, and the ability to communicate in English or Mandarin. Benefits include salary with overtime, medical claims, and performance bonuses.

Benefits

Basic salary + OT wages

Annual leaves & Medical claims

Staff meals provided

Double pay on Gazetted Public Holidays

Year End Performance Bonus

Qualifications

• Min. Qualification - SPM or Diploma in Culinary Arts.
• Experience in F&B would be an advantage.
• Willing to learn.
• Basic food safety and hygiene knowledge.
• Experience in Western cuisine.
• Possess own transportation.

Responsibilities

• Preparing ingredients according to standardized recipes.
• Daily kitchen operations.
• Maintain cleanliness of the cooking area.
• Communicate with sous chef or head chef during service.
• Coordinate with the service team for a smooth workflow.

Skills

Communication in English or Mandarin

Knife handling and butchery skills

Customer Service Orientation

Attention to details

Education

SPM or Diploma in Culinary Arts

Job description

Overview

Sausage and Ribs Shack Sdn Bhd – Kuala Lumpur, Kuala Lumpur

Willing to work in a NON HALAL restaurant, serving pork. (Preferred NON-MUSLIM MALAYSIAN)

Able to communicate in English or Mandarin to effectively communicate with Mandarin-speaking team members and customers.

Responsibilities

• Preparing ingredients according to standardized recipes.
• Daily kitchen operations.
• Ensure food quality, and portion control are consistent.
• Maintain cleanliness of the cooking area, stovetops, and grills.
• Communicate with sous chef or head chef during service.
• Coordinate with the service team for a smooth workflow.
• Training provided

Qualifications

• Min. Qualification - SPM or Diploma in Culinary Arts.
• Experience in F&B would be an advantage.
• Willing to learn.
• Knife handling and butchery skills.
• Basic food safety and hygiene knowledge.
• Experience in food production is a plus, but not mandatory. Training will be provided.
• Experience in Western cuisine.
• Able to work independently.
• Customer Service Oriented, able to work as a team and work under pressure.
• Attention to details and willingness to follow procedures.
• Possess own transportation.

Benefits

• Basic salary + OT wages, EPF, SOCSO included
• Annual leaves & Medical claim
• Staff meals provided
• Double pay on Gazetted Public Holidays
• Year End Performance Bonus

Working hours

5.5 days per week. (Restaurant is closed on every Thursday)

OT may be required, especially during weekends’ dinner service.