Mini Bread (Croissant) Baker (AEON Mall KL Midtown)

Donq Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 31,000 - 51,000; Full time

Benefits offered by this job

Medical commuting allowance

overtime allowance

attendenc

Job summary

Donq Malaysia Sdn Bhd is seeking a Mini Bread (Croissant) Baker for AEON Mall KL Midtown. You will join a traditional bakery team crafting bread and pastries, learning the art of bread production and ensuring high-quality products for customers.

Responsibilities include bread artistry, quality assurance, kitchen maintenance, and supporting sales staff with cashiering and customer service. Weekend work is preferred, with 5–6 days per week and a 1-day weekly off.

Qualifications

• 5 to 6 days work per week
• Minimally 1 day off a week, 6 days off per month excluding public holidays
• 8 hours work per day, 1-hour break time
• Able to work on weekends (Preferred)
• Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)
• Food Handling certificate would be an advantage

Responsibilities

• Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread.
• Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production.
• Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role.
• Team Player: You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store, including cashiering and customer service

Job description

Mini Bread (Croissant) Baker (AEON Mall KL Midtown)

"Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 121-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself."

Responsibilities

Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.

Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.

Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.

Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service.

Requirements

• 5 to 6 days work per week


• Minimally 1 day off a week, 6 days off per month excluding public holidays


• 8 hours work per day, 1-hour break time


• Able to work on weekends (Preferred)


• Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)


• Food Handling certificate would be an advantage

Boulangerie Française DONQ . It had been more than 50 years, since we started selling authentic French bread in Kobe, Sannomiya. Since its founding, focusing on acquisition of the classical skills of Boulangerie arts and dispersal of European food culture, we have continued to lead the Japanese bread industry. Even now with 200 outlets worldwide, we are committed to the "Onsite- Scratch Baking Method", which involves the entire process at stores from flour to dough preparation, molding, and our craftsmen bake up the bread.A new store is coming soon to Malaysia.

Boulangerie Française DONQ . It had been more than 50 years, since we started selling authentic French bread in Kobe, Sannomiya. Since its founding, focusing on acquisition of the classical skills of Boulangerie arts and dispersal of European food culture, we have continued to lead the Japanese bread industry. Even now with 200 outlets worldwide, we are committed to the "Onsite- Scratch Baking Method", which involves the entire process at stores from flour to dough preparation, molding, and our craftsmen bake up the bread.A new store is coming soon to Malaysia.

Perks and benefits

• Medical commuting allowance


• overtime allowance


• attendenc