Croissant & Bread Artisan — Onsite Scratch Bakery

Donq Malaysia Sdn Bhd

Kuala Lumpur

On-site

MYR 31,000 - 51,000

Full time

14 days+

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Benefits offered by this job

Medical commuting allowance
overtime allowance
attendenc

Job summary

Donq Malaysia Sdn Bhd is seeking a Mini Bread (Croissant) Baker for AEON Mall KL Midtown. You will join a traditional bakery team crafting bread and pastries, learning the art of bread production and ensuring high-quality products for customers.

Responsibilities include bread artistry, quality assurance, kitchen maintenance, and supporting sales staff with cashiering and customer service. Weekend work is preferred, with 5–6 days per week and a 1-day weekly off.

Qualifications

  • 5 to 6 days work per week
  • Minimally 1 day off a week, 6 days off per month excluding public holidays
  • 8 hours work per day, 1-hour break time
  • Able to work on weekends (Preferred)
  • Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)
  • Food Handling certificate would be an advantage

Responsibilities

  • Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread.
  • Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production.
  • Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role.
  • Team Player: You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store, including cashiering and customer service

Job description

Donq Malaysia Sdn Bhd is seeking a Mini Bread (Croissant) Baker for AEON Mall KL Midtown. You will join a traditional bakery team crafting bread and pastries, learning the art of bread production and ensuring high-quality products for customers.

Responsibilities include bread artistry, quality assurance, kitchen maintenance, and supporting sales staff with cashiering and customer service. Weekend work is preferred, with 5–6 days per week and a 1-day weekly off.

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