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Antmed Malaysia Sdn Bhd is seeking a Malay Cuisine Chef to prepare authentic Malay meals for Muslim employees and occasional guests. The role involves leading daily kitchen operations, ensuring food quality, hygiene and halal compliance, and managing inventory in a factory setting in Malaysia.
The chef will plan daily menus, coordinate with kitchen staff, assist with setup during factory start-up, and support ongoing food preparation to meet nutritional needs and local preferences.
The Malay Cuisine Chef is responsible for preparing authentic Malay meals for Muslim employees and occasional guests, leading daily kitchen operations, ensuring food quality, hygiene and halal compliance, managing inventory, and supporting the kitchen setup during the factory start-up in Malaysia.