Luxury Banquet & Events Director

Kimpton

Malaysia

Sur place

MYR 180 000 - 300 000

Plein temps

14 jours+

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Résumé du poste

Regent Kuala Lumpur is seeking a Director of Banquet Operations to lead all banquet and events across meetings, conferences, weddings and special occasions, ensuring flawless execution from inquiry to farewell. You will blend strategic oversight with hands-on leadership, manage budgets and staffing, and drive guest satisfaction through Regent's service standards.

Fluent English required; experience in luxury hospitality preferred.

Qualifications

  • Bachelor's degree or diploma in Hospitality Management, Hotel Management, or a related field.
  • Minimum 6–8 years' experience in banquet or events operations, including at least 3 years in a leadership role.
  • Strong knowledge of banquet service, conference operations, and event management.
  • Strong financial acumen and cost-control capabilities.
  • Fluent English required; other languages an advantage.

Responsabilités

  • Oversee the daily operation of all banquet functions, meetings, conferences, weddings, and special events.
  • Ensure event setups comply with Banquet Event Orders (BEOs), Regent standards, and guest requirements.
  • Conduct pre-function briefings and post-event reviews with the team.
  • Ensure proper maintenance and inventory control of banquet equipment, furniture, linens, and operating supplies.
  • Ensure compliance with food safety, hygiene, occupational health, and fire safety standards.

Connaissances

Leadership
Budget management
Communication

Formation

Bachelor's degree or diploma in Hospitality Management/Hotel Management or related field

Description du poste

Regent Kuala Lumpur is seeking a Director of Banquet Operations to lead all banquet and events across meetings, conferences, weddings and special occasions, ensuring flawless execution from inquiry to farewell. You will blend strategic oversight with hands-on leadership, manage budgets and staffing, and drive guest satisfaction through Regent's service standards.

Fluent English required; experience in luxury hospitality preferred.

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