Lead Sous Chef Elevate Menus, Train Staff, Ensure Quality

Sodexo; Kuala Lumpur; On-site; MYR 78,000 - 123,000; Full time

Benefits offered by this job

Free Food & Drinks

Annual Salary Increase & Promotion

Annual Bonus

Insurance

Optical / Dental Benefits

Transport / Hostel Allowance

Medical Insurance

Annual Leave

Job summary

Sodexo Malaysia is seeking an experienced Sous Chef to lead kitchen operations and ensure premium catering services. The role requires strong culinary skills, leadership abilities, and a solid grasp of food safety standards to deliver high-quality meals under pressure.

You will coordinate with the executive team, supervise kitchen staff, manage daily food costs, and uphold Sodexo’s safety and hygiene policies.

Qualifications

• Certificate/Diploma in Culinary Arts or Food & Beverage.
• Min 3–5 years culinary experience, Sous Chef or senior role preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Able to lead, supervise, and train kitchen staff.
• Good knowledge of food safety, HACCP, and kitchen safety standards.
• Experience in menu planning, portion control, food costing, and inventory management.
• Able to maintain consistent food quality and presentation.
• Good communication, leadership, and problem-solving skills.
• Able to work in a fast-paced environment and under pressure.

Responsibilities

• To assist chef in food preparation and ensure service per contract and client specs.
• Ensure all kitchen equipment and tools are cleaned and in proper working condition.
• To assist Chef in supervising and coordinating all kitchen subsections engaged in food preparation.
• Assist Chef in supervising cooking and coordinating kitchen personnel to ensure economical production.
• Assist Chef in estimating daily food requirements based on events and menus.
• Coordinate with the chef to determine quality and quantity of food materials to minimize waste.
• Ensure food prepared meets taste, temperature, and presentation standards.
• Adhere to food safety and hygiene requirements and lawful standards.
• Other duties as assigned by the chef/Executive Chef or Unit Manager.

Skills

Culinary skills

Leadership

Food safety

Menu planning

Costing

Education

Culinary Diploma

Job description

Sodexo Malaysia is seeking an experienced Sous Chef to lead kitchen operations and ensure premium catering services. The role requires strong culinary skills, leadership abilities, and a solid grasp of food safety standards to deliver high-quality meals under pressure.

You will coordinate with the executive team, supervise kitchen staff, manage daily food costs, and uphold Sodexo’s safety and hygiene policies.