Executive Sous Chef: Lead Kitchen, Guest Experience

St. Giles Southkey Johor Bahru; Johor Bahru; On-site; MYR 134,000 - 201,000; Full time

Job summary

St. Giles Southkey Johor Bahru is seeking an Executive Sous Chef to manage the kitchen operations as a key profit centre, ensuring maximum guest satisfaction through planning, organization, and control.

The role requires maintaining top quality foods, enforcing recipes, and training kitchen staff to standards set by the executive chef. The successful candidate will work with the F&B Manager on training, equipment control, and cost management, while ensuring safe, efficient kitchen practices and

Qualifications

• Requires strong leadership and management abilities in a busy hotel kitchen.
• Excellent communication skills and a hands-on approach to operations.
• Ability to plan, supervise, and train kitchen staff and ensure safety standards.

Responsibilities

• Oversee overall kitchen operations to maximize guest satisfaction.
• Maintain food quality and ensure recipes and yields are costed. Control waste and inventory.
• Supervise staff training and ensure compliance with safety and hygiene regulations.
• Collaborate with F&B Manager on initiatives, budgeting, and equipment control.
• Respond to guest feedback and ensure an exceptional dining experience.

Skills

Leadership skills

Creativity

Excellent communication

Hands-on management

Computer skills

Job description

St. Giles Southkey Johor Bahru is seeking an Executive Sous Chef to manage the kitchen operations as a key profit centre, ensuring maximum guest satisfaction through planning, organization, and control.

The role requires maintaining top quality foods, enforcing recipes, and training kitchen staff to standards set by the executive chef. The successful candidate will work with the F&B Manager on training, equipment control, and cost management, while ensuring safe, efficient kitchen practices and