Kitchen Helper (Factory Canteen)

秦皇岛中秦渤海轮毂（马来西亚）有限公司 （Sinolion Wheels Technology Sdn.Bhd.）; Kuantan; On-site; MYR 17,000 - 26,000; Full time

Benefits offered by this job

Staff meals provided

5-day week

Training & career development

EPF/SOCSO/EIS

Annual leave

Medical leave

Job summary

Qinhuangdao Zhongqin Bohai Wheel Hub (Malaysia) Co., Ltd. (Sinolion Wheels Technology Sdn.Bhd.) is seeking a kitchen helper to assist the Chinese Chef with daily food preparation and cooking activities.

The role includes washing, cutting, and preparing ingredients, serving meals for employees, and maintaining kitchen hygiene. Applicants should have basic food preparation knowledge, strong teamwork, and physical stamina for standing and manual tasks.

Qualifications

• No formal qualification required; experience in a kitchen, restaurant, hotel or canteen is an advantage.
• Basic knowledge of food preparation and kitchen hygiene.
• Able to follow instructions and work well as part of a team.
• Physically fit and able to perform standing and manual work for extended periods.
• Responsible, punctual and willing to learn.
• Willing to work overtime, weekends or public holidays when required.
• Experience in factory canteen or large-scale food preparation will be an added advantage.

Responsibilities

• Assist the Chinese Chef with daily food preparation and cooking activities.
• Wash, peel, cut and prepare vegetables, meat, seafood and other ingredients.
• Assist with meal preparation and serving for company employees.
• Clean and maintain kitchen equipment, utensils, cooking areas and dining areas.
• Ensure proper handling, storage and organization of food ingredients.
• Follow food safety, hygiene and sanitation procedures at all times.
• Assist with receiving, checking and storing food supplies.
• Help monitor ingredient usage and minimize food wastage.
• Dispose of kitchen waste properly and maintain a clean and safe working environment.
• Support the kitchen team in daily operations and perform other duties assigned by the supervisor.

Skills

Teamwork

Stamina

Food safety basics

Job description

Assist the Chinese Chef with daily food preparation and cooking activities.

Wash, peel, cut and prepare vegetables, meat, seafood and other ingredients.

Assist with meal preparation and serving for company employees.

Clean and maintain kitchen equipment, utensils, cooking areas and dining areas.

Ensure proper handling, storage and organization of food ingredients.

Follow food safety, hygiene and sanitation procedures at all times.

Assist with receiving, checking and storing food supplies.

Help monitor ingredient usage and minimize food wastage.

Dispose of kitchen waste properly and maintain a clean and safe working environment.

Support the kitchen team in daily operations and perform other duties assigned by the supervisor.

Job Requirements

No formal qualification required; experience in a kitchen, restaurant, hotel or canteen is an advantage.

Basic knowledge of food preparation and kitchen hygiene.

Able to follow instructions and work well as part of a team.

Physically fit and able to perform standing and manual work for extended periods.

Responsible, punctual and willing to learn.

Willing to work overtime, weekends or public holidays when required.

Experience in factory canteen or large-scale food preparation will be an added advantage.

Job Highlights

• Stable working environment
• Staff meals provided
• 5-day working week / based on company shift arrangement
• Training and career development opportunities
• EPF, SOCSO & EIS
• Annual Leave & Medical Leave