Kitchen & F&B Lab Support Assistant

Taylor's Education Group; Subang Jaya; On-site; MYR 22,000 - 33,000; Full time

Job summary

Taylor's Education Group is seeking a Kitchen & F&B Support Assistant in Malaysia to help run practical classes, prepare products, and maintain cleanliness. You will assist lecturers and chefs, manage stock issuance, and ensure safety and hygiene standards across operations.

Hours include 7am-4pm or 8am-5pm shifts. The role emphasizes teamwork, compliance with HACCP, and neat personal presentation in daily duties.

Qualifications

• SPM and above.
• At least two years of related working experience.
• Interpersonal and communication skills.
• Computer savvy.

Responsibilities

• Assist Senior teams with smooth operation of Kitchen & Restaurant practical classes, F&B products, cleanliness and utensils.
• Ensure adherence to departmental policies and procedures.
• Prepare F&B products for daily practical classes and events, maintaining quality, safety, hygiene and sanitation.
• Minimize wastage of F&B products, water and electricity.
• Help manage stock issuance in the system.
• Collaborate with Lecturers, Chefs and Heads of Department to facilitate operations.
• Maintain good working relationships with colleagues and schools.
• Follow HACCP guidelines for fire, hygiene and safety.
• Maintain high standard of personal appearance and hygiene.
• Carry out daily and monthly cleaning for fridges and work area.
• Perform shift rotation (7am-4pm or 8am-5pm).
• Assist production in preparing trays for daily classes or functions.
• Carry out other duties as assigned.
• Ensure Lecturer is present during tray collection and initial on requisition form.

Skills

Interpersonal and communication skills

Computer savvy

Education

SPM and above

Job description

Taylor's Education Group is seeking a Kitchen & F&B Support Assistant in Malaysia to help run practical classes, prepare products, and maintain cleanliness. You will assist lecturers and chefs, manage stock issuance, and ensure safety and hygiene standards across operations.

Hours include 7am-4pm or 8am-5pm shifts. The role emphasizes teamwork, compliance with HACCP, and neat personal presentation in daily duties.