Setia City Mall - Kitchen Crew (*hostel provided)

Chef Wan Group Of Restaurants; Shah Alam; On-site; MYR 22,000 - 29,000; Full time

Benefits offered by this job

Hostel provided

Job summary

Chef Wan Group Of Restaurants in Setia Alam, Selangor, is hiring for Kitchen Crew at Setia City Mall. You will wash, peel, chop and slice ingredients, assist kitchen staff with prep, and help unload deliveries for daily service.

You will keep all dishes, utensils, and cutting boards clean and dry, store ingredients safely, and tidy the kitchen. You should communicate well, know the menu, and be ready to help with other tasks as needed. Hostel accommodation is provided.

Qualifications

• Must communicate well with team and customers.
• Knowledge of the restaurant menu is required.
• Willing to help with other tasks in the restaurant as needed.

Responsibilities

• Wash, peel, chop and slice ingredients for the cook.
• Assist kitchen personnel in unloading food from delivery vans.
• Ensure dishes, utensils, culinary instruments, and cutting boards are cleaned and dried.
• Put away utensils, cooking instruments, dishes and cutting boards in their places.
• Store ingredients and food items in accordance with food safety regulations.

Skills

Food prep basics

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Setia City Mall - Kitchen Crew (*hostel provided)

Chef Wan Group Of Restaurants – Setia Alam, Selangor

• Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
• Assisting kitchen personnel in unloading food from delivery vans
• All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Ingredients and food items are stored in accordance with food safety regulations.

Requirements

• Possess attractive personality and can communicate well.
• A knowledge of the menu.
• Helping out with other tasks in the restaurant as needed.