Kitchen Crew

Tangkak Beef Noodle House @ IOI Mall Damansara; Selangor; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

1 Day Off Per Week

Annual Leave

Overtime Payment

EPF

SOCSO

EIS

Promotion opportunities

F&B Halal Training

Halal Practices

Job summary

Tangkak Beef Noodle House @ IOI Mall Damansara is seeking friendly and hardworking individuals to join our team in a fast-paced F&B setting. Fresh graduates are encouraged to apply, and the role emphasizes teamwork and effective communication in delivering great service.

Responsibilities include taking orders, serving food and beverages, handling cashier duties, maintaining dining area cleanliness, washing dishes, and assisting with food preparation when required. Halal practices are observed.

Qualifications

• Fresh graduates are encouraged to apply.
• Ability to work well in a team and communicate effectively.
• Willing to learn and adapt in a fast-paced F&B environment.

Responsibilities

• Take customer orders and provide friendly service.
• Serve food and drinks to customers.
• Handle cashier and payment transactions.
• Maintain cleanliness of the dining area.
• Wash dishes and assist with overall outlet cleanliness.
• Assist with food preparation when required.

Skills

Teamwork

Communication

Willingness to learn

Adaptability

Education

SPM / STPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fresh graduates are encouraged to apply.

Able to work well in a team and communicate effectively.

Willing to work in a fast-paced F&B environment.

Responsible, hardworking, and willing to learn.

Requirement

• SPM / STPM or equivalent preferred.

• Fresh graduates are encouraged to apply.

• Able to work well in a team and communicate effectively.

• Willing to work in a fast-paced F&B environment.

• Responsible, hardworking, and willing to learn.

Responsibility

• Take customer orders and provide friendly service.

• Serve food and drinks to customers.

• Handle cashier and payment transactions.

• Maintain cleanliness of the dining area.

• Wash dishes and assist with overall outlet cleanliness.

• Assist with food preparation when required.

Benefits

• 1 Day Off Per Week
• Annual Leave
• Overtime Payment

EPF

SOCSO

EIS

Promotion opportunities based on performance

Comfortable and supportive working environment

Opportunity to learn proper F&B and Halal restaurant operations.

Strictly Halal practices