Commis

Shangri-La Group; Kuala Lumpur; On-site; MYR 42,000 - 66,000; Full time

Job summary

Shangri-La Kuala Lumpur is seeking energetic, multi-skilled kitchen professionals to join our team. You will maintain high standards of food preparation, service, and hygiene, while working closely with the Sous Chef and hotel staff to delight guests and support profitability.

The role requires 2+ years in an international-class hotel, English fluency, and the ability to work long hours in a dynamic city hotel environment. Join us for a rewarding hospitality career in Kuala Lumpur.

Qualifications

• Oral and written fluency in English.
• Apprenticeship or college-level qualification.
• Minimum 2 years' experience in an international-class hotel.
• Minimum 1 year experience in a similar position is preferred.
• Outgoing and people-oriented personality.
• Self-motivated and able to work independently.
• Strong teamwork and team-building skills.
• Demonstrates initiative and commitment to professional values.
• Customer-oriented with creativity and a positive attitude.
• Willing to work long hours when required.
• Flexible and adaptable to different working locations.

Responsibilities

• Maintain high standards of food preparation and service according to management standards.
• Possess thorough knowledge of the hotel's facilities and personnel involved.
• Demonstrate good knowledge of food service techniques and menu contents.
• Be aware of hotel fire, safety, and emergency procedures.
• Work as part of the kitchen team and assist fellow colleagues when required.
• Maintain a professional and friendly attitude towards guests.
• Ensure a clean and professional appearance in accordance with hotel grooming standards.
• Operate kitchen equipment safely and follow all safety precautions.
• Follow hygiene, sanitation, and food safety procedures when handling food.
• Ensure proper use, maintenance, and cleaning of kitchen equipment.
• Practice cost control by minimizing wastage of food, supplies, electricity, and water.
• Maintain strict control over food portioning and wastage to support profitability.
• Assist in food stock taking as required.
• Adhere to all rules and regulations set by management.
• Ensure all mise-en-place is completed before service.
• Assist the Sous Chef as required.

Skills

Oral and written fluency in English

Self-motivated

Teamwork / team-building

Customer-oriented

Education

Apprenticeship or college-level qualification

Job description

Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Job Description

• Maintain high standards of food preparation and service according to management standards.
• Possess thorough knowledge of the hotel's facilities and personnel involved.
• Demonstrate good knowledge of food service techniques and menu contents.
• Be aware of hotel fire, safety, and emergency procedures.
• Work as part of the kitchen team and assist fellow colleagues when required.
• Maintain a professional and friendly attitude towards guests.
• Ensure a clean and professional appearance in accordance with hotel grooming standards.
• Operate kitchen equipment safely and follow all safety precautions.
• Follow hygiene, sanitation, and food safety procedures when handling food.
• Ensure proper use, maintenance, and cleaning of kitchen equipment.
• Practice cost control by minimizing wastage of food, supplies, electricity, and water.
• Maintain strict control over food portioning and wastage to support profitability.
• Assist in food stock taking as required.
• Adhere to all rules and regulations set by management.
• Ensure all mise-en-place is completed before service.
• Assist the Sous Chef as required.

Job Requirements

• Physically fit.
• Oral and written fluency in English.
• Basic understanding of local languages.
• Apprenticeship or college-level qualification.
• Additional Food & Beverage improvement programs are an advantage.
• Minimum 2 years' experience in an international-class hotel.
• Minimum 1 year experience in a similar position is preferred.
• Outgoing and people-oriented personality.
• Self-motivated and able to work independently.
• Strong teamwork and team-building skills.
• Demonstrates initiative and commitment to professional values.
• Customer-oriented with creativity and a positive attitude.
• Willing to work long hours when required.
• Flexible and adaptable to different working locations.