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Biru Coffee & Sando Cafe is seeking a Junior Barista to assist in preparing hot and cold beverages and to provide excellent beverage service to guests in a friendly cafe setting.
You will follow brand standards for espresso-based drinks, teas, and specialty beverages, operate and maintain the equipment, and help manage stock levels while learning from Senior Baristas. This entry-level role emphasizes hygiene and learning on the floor.
The Junior Barista assists in preparing hot and cold beverages according to brand standards, maintaining the coffee bar station, and providing excellent beverage service to guests.
Key responsibilities
Prepare espresso-based drinks, teas, and specialty beverages following standard recipes, grind settings, and milk steaming techniques
Operate and clean coffee grinders, espresso machines, blenders, and beverage tools according to daily sanitization schedules
Recommend drinks based on customer preferences and communicate order call-outs clearly
Monitor coffee bean, milk, syrup, and packaging stock levels; ensure FIFO rotation for perishables
Requirements
Passion for coffee and beverage crafting; entry-level candidates with basic coffee knowledge are welcome to apply
Valid Typhoid Vaccination and MOH Food Handler Certificate
High attention to detail, good hygiene practices, and willingness to learn from Senior Baristas