Japanese Kitchen Sous Chef — Lead, Train & Elevate Cuisine

SUSHI HIRO; Petaling Jaya; Sur place; MYR 67 000 - 89 000; Plein temps

Avantages offerts par ce poste

Competitive salary package based on经验

Résumé du poste

Sushi Hiro is seeking a passionate Sous Chef to join our kitchens across KL and Selangor. In this full-time role, you will assist the Head Chef in daily operations, uphold recipes and standards, and mentor the kitchen team to maintain quality, safety, and efficiency.

You will manage inventory, control costs, ensure HACCP/GMP compliance, and support training. Weekend and rotating shifts are required; experience in Japanese cuisine is preferred.

Qualifications

• Minimum 2+ years of experience in a professional kitchen.
• Experience in Japanese cuisine or a Japanese restaurant is preferred.
• Strong knowledge of food preparation, kitchen operations, food safety, and hygiene standards (HACCP/GMP).
• Proficient in inventory management, food costing, portion control, and stock rotation (FIFO).
• Proven leadership skills with the ability to supervise, train, and motivate kitchen staff in a fast-paced environment.
• Willing to work on weekends, public holidays, and rotating shifts.

Responsabilités

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth service.
• Supervise, train, and motivate kitchen staff to maintain high performance and productivity.
• Ensure food is prepared and presented in accordance with company recipes, SOPs, and quality standards.
• Monitor food safety, hygiene, and cleanliness in compliance with company policies and regulatory requirements.
• Manage inventory, stock rotation (FIFO), and minimize food waste while controlling kitchen costs.
• Coordinate food preparation and ensure timely service during operating hours.
• Monitor product quality and address any operational or customer-related issues promptly.
• Ensure proper maintenance, cleanliness, and safe use of kitchen equipment and workstations.
• Support daily kitchen briefings and contribute to continuous operational improvements.
• Work closely with the front-of-house team to deliver an exceptional customer dining experience.

Connaissances

Leadership

Kitchen operations

Food safety

HACCP/GMP

Inventory management

Food costing

FIFO

Japanese cuisine

Staff training

Description du poste

Sushi Hiro is seeking a passionate Sous Chef to join our kitchens across KL and Selangor. In this full-time role, you will assist the Head Chef in daily operations, uphold recipes and standards, and mentor the kitchen team to maintain quality, safety, and efficiency.

You will manage inventory, control costs, ensure HACCP/GMP compliance, and support training. Weekend and rotating shifts are required; experience in Japanese cuisine is preferred.