Japanese Restaurant - Kitchen Helper

D&D DINING SDN BHD; Petaling Jaya; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Uniform provided

Staff meals provided

SOCSO / EPF

Career advancement

Team-oriented environment

Training and development

Incentives program

Managerial growth

Job summary

D&D DINING SDN BHD is seeking a Kitchen Helper to support our new Japanese Yakiniku restaurant in Kuala Lumpur. You will help ensure consistency and quality in every dish, under the guidance of a central kitchen to simplify tasks and focus on excellence.

Ideal candidates bring kitchen experience, strong teamwork, and a passion for delivering top-tier dining experiences in a fast-paced setting. We offer a uniform, meals, and opportunities for growth within a collaborative team.

Qualifications

• Experience in a kitchen environment, preferably Japanese cuisine or similar upscale dining.
• Strong communication skills and ability to work within a diverse team.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Passion for delivering a high-quality dining experience.

Responsibilities

• Quality Control: Maintain strict quality standards to ensure excellence in every dish.
• Ordering and Inventory Management: Monitor stock and manage ordering to minimize waste.
• Health and Safety: Ensure kitchen maintains high cleanliness and hygiene standards.
• Compliance: Follow food safety regulations and licensing requirements.

Skills

Kitchen experience

Communication

Organization

Multitasking

Job description

We are excited to bring the authentic flavors of Japan to Kuala Lumpur city with our new Japanese Yakiniku restaurant.

We are currently seeking a dedicated and experienced kitchen staff to join our team.

As the Kitchen Helper, you will play a key role in delivering the quality and presentation that define authentic Japanese yakiniku.

Thanks to the support of our central kitchen, the job is not overly complex - allowing you to focus on consistency and quality.
If you feel your skills are not being fully utilized in your current role, we would be delighted to welcome you!

Let’s build the future together.

Key Responsibilities:

• Quality Control: Maintain strict quality standards to ensure excellence in every dish served.
• Ordering and Inventory Management: Monitor stock and manage ordering to maintain optimal supply levels and minimize waste.
• Health and Safety: Ensure the kitchen maintains high standards of cleanliness and hygiene.
• Compliance: Follow food safety regulations and licensingrequirements.

Requirements:

• Previous experience in a kitchen environment, preferably in Japanese cuisine or a similar upscale dining environment.
• Strong communication skills and ability to work effectively within a diverse team.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Passion for delivering a high-quality dining experience.

We are an equal opportunity employer and value diversity in the workplace.

Only shortlisted candidates will be contacted foraninterview.

• Uniform provided
• Staff meals provided
• EPF / SOCSO contribution (Social Security included)
• Proactive career advancement opportunities
• Positive and team-oriented work environment
• Training and development support
• Performance-based incentives for achieving team goals
• Clear career growth opportunities toward a managerial role

Your application will include the following questions:

• Have you worked in a role where you were responsible for stock control?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Restaurant Service Crew?
• Do you have customer service experience?
• Which of the following languages are you fluent in?