Japanese Cuisine Sous Chef: Lead, Create & Elevate

St. Giles Southkey Johor Bahru; Johor Bahru; On-site; MYR 72,000 - 108,000; Full time

Benefits offered by this job

Competitive compensation

Professional development & mentorship

Staff meals during shifts

Collaborative work culture

Job summary

St. Giles Southkey Johor Bahru is seeking a talented Sous Chef – Japanese Cuisine to join our culinary team in Johor Bahru. This full-time position reports to the Head Chef and focuses on authentic Japanese cooking, quality control, and kitchen operations.

You will lead kitchen staff, contribute to menu development, and ensure high standards while collaborating with the Head Chef to drive culinary innovation across our Japanese dining offerings.

Qualifications

• Minimum 5-7 years of professional culinary experience with at least 3 years in Japanese cuisine
• Proven experience as a Sous Chef or senior kitchen position in high-volume or fine dining
• Advanced knowledge of Japanese cooking techniques, ingredients, and traditions
• Strong leadership and team management skills
• Excellent knife skills and proficiency with Japanese kitchen equipment
• Understanding of food safety, hygiene regulations and HACCP principles
• Ability to work under pressure while maintaining quality and attention to detail
• Creative mindset with ability to contribute to menu development and culinary innovation

Responsibilities

• Oversee daily operations of the Japanese kitchen ensuring authenticity and quality
• Manage and supervise kitchen staff with training and guidance
• Prepare and cook Japanese dishes including sushi, sashimi, tempura
• Develop and implement new Japanese menu items and seasonal specials
• Monitor food costs, portions, and waste to optimise efficiency
• Maintain strict hygiene and food safety standards per regulations
• Handle proper storage, rotation of ingredients and inventory control
• Coordinate with front-of-house to ensure seamless service and guest satisfaction
• Assist in inventory management and supplier relationships
• Conduct quality assurance checks and resolve issues in food prep/presentation

Skills

Japanese cuisine

Kitchen leadership

Menu development

Food safety HACCP

Food presentation

Education

Culinary certification

Japanese cuisine training

Tools

Japanese knives

Kitchen equipment

Job description

St. Giles Southkey Johor Bahru is seeking a talented Sous Chef – Japanese Cuisine to join our culinary team in Johor Bahru. This full-time position reports to the Head Chef and focuses on authentic Japanese cooking, quality control, and kitchen operations.

You will lead kitchen staff, contribute to menu development, and ensure high standards while collaborating with the Head Chef to drive culinary innovation across our Japanese dining offerings.