Internship - Product Development

Loob Holding Sdn Bhd; Petaling Jaya; On-site; MYR 8,900 - 18,000; Part time

Job summary

Loob Holding Sdn Bhd is seeking a motivated Product Development Intern to join our Product Development team. The internship offers hands-on exposure to developing and improving food and beverage products, from concept to launch.

Responsibilities include assisting in new product development, supporting testing and sensory evaluation, conducting taste tests, and taking on related projects as needed. The role requires ongoing learning and strong teamwork in Kota Damansara-based offices.

Qualifications

• Currently pursuing a Diploma or Bachelor’s Degree in Food Science, Food Technology, Food Service Management or a related field.
• Passionate about food and beverage product development.
• Good attention to detail and willingness to learn.
• Able to work independently as well as in a team.
• Good communication and interpersonal skills.

Responsibilities

• Assist the Product Development team in new product development and product improvement activities.
• Support product testing, preparation, and sensory evaluation.
• Assist in conducting taste tests and product trials.
• Perform other product development-related tasks and projects as assigned.

Skills

Detail-oriented

Communication

Team player

Independent learner

Education

Diploma or Bachelor's Degree in Food Science/Technology

Job description

We are looking for a motivated and detail-oriented Product Development Intern to join our Product Development team. This internship provides hands-on exposure to the development and improvement of food and beverage products, from concept creation and testing to product launch.

Key Responsibilities

Assist the Product Development team in new product development and product improvement activities.

Support product testing, preparation, and sensory evaluation.

Assist in conducting taste tests and product trials.

Perform other product development-related tasks and projects as assigned.

Requirements

Currently pursuing a Diploma or Bachelor’s Degree in Food Science, Food Technology, Food Service Management or a related field.

Passionate about food and beverage product development.

Good attention to detail and willingness to learn.

Able to work independently as well as in a team.

Good communication and interpersonal skills.

We are a group of forward-thinking, passionate Food & Beverage entrepreneurs with knowledge and expertise in F&B industry. We never settled with the achieved milestone and constantly challenge our status quo; bold to make change through creativity and innovation to connect people and future through eating and drinking culture!

Head Office is based at Kota Damansara, nationwide branches.

We are a group of forward-thinking, passionate Food & Beverage entrepreneurs with knowledge and expertise in F&B industry. We never settled with the achieved milestone and constantly challenge our status quo; bold to make change through creativity and innovation to connect people and future through eating and drinking culture!

Head Office is based at Kota Damansara, nationwide branches.