Internship - F&B Services

Sunway Senior Living Sdn Bhd; Subang Jaya; On-site; MYR 8,900 - 13,000; Part time

Job summary

Sunway Sanctuary in Subang Jaya is seeking an internship student in hospitality to greet guests, take orders and assist in dining operations. The role involves supporting the kitchen and service staff to prepare and deliver meals while maintaining a clean dining area and complying with hygiene standards.

Candidates must be currently pursuing relevant studies, possess good communication and teamwork, be able to multitask, work on shifts, and demonstrate a positive, outgoing attitude toward

Qualifications

• Currently pursuing studies in Hospitality, Culinary, Food Services, Hotel Management, or equivalent.
• Good communication skills and a team-oriented mindset.
• Willing to work on shift basis.
• Ability to multi-task and work under pressure.
• Positive and outgoing personality with a passion for hospitality.

Responsibilities

• Greet guests and take food and drink orders.
• Stay attentive to guests' needs in the dining area.
• Ensure tables are properly set up and cleaned before and after service.
• Support kitchen and service staff with preparation and delivery of meals.
• Maintain cleanliness of dining area, service stations and equipment.
• Follow hygiene standards, safety regulations and food handling procedures.

Education

Hospitality/Hotel Management student

Job description

Sunway Sanctuary is a Senior and Independent living complex, located right next to Sunway Medical Centre in Bandar Sunway. Anchoring on the retirees’ fundamental needs, Sunway Sanctuary takes care of the different facets of senior living through the three dimensions of wellness nestled in a luxurious environment.

Job Responsibilities:

• Greet guests and take food and drink orders.
• Stay attentive to guests' needs in the dining area.
• Ensure tables are properly set up and cleaned before and after service.
• Support kitchen and service staff with preparation and delivery of meals.
• Maintain cleanliness of dining area, service stations and equipment.
• Follow hygiene standards, safety regulations and food handling procedures.

Requirements:

• Currently pursuing studies in Hospitality, Culinary, Food Services, Hotel Management, or equivalent.
• Good communication skills and a team-oriented mindset.
• Willing to work on shift basis.
• Ability to multi-task and work under pressure.
• Positive and outgoing personality with a passion for hospitality.

Remarks:

Please be informed that only candidates whose internship is a compulsory requirement for their university course will be shortlisted. Only shortlisted candidates will be notified.

Kindly indicate your INTERNSHIP DURATION (start date and end date) in your resume or cover letter and attach your academic transcripts when submitting your application.