Industrial Bakery Operator: High-Volume Production & QA

Paris Baguette Logistics Sdn. Bhd.; Iskandar Puteri; On-site; MYR 33,000 - 60,000; Full time

Job summary

Paris Baguette Logistics Sdn. Bhd. is seeking a bakery production specialist in Iskandar Puteri, Malaysia to support high-volume manufacturing.

You will prepare, mix and bake doughs, operate industrial equipment, and ensure products meet quality standards while maintaining strict GMP/HACCP compliance. Ideal candidates have 2–5 years in bakery production, a relevant diploma, and a strong focus on safety, accuracy, and teamwork in a fast-paced environment.

Qualifications

• Minimum 2–5 years of experience in bakery production, preferably in manufacturing or industrial F&B.
• Certification or diploma in Baking, Culinary Arts, or Food Technology.
• Experience in high-volume production lines and automation equipment.
• Knowledge of industrial bakery processes, large-scale production equipment, and bakery ingredients.
• Understanding of food safety, hygiene standards, GMP, and HACCP compliance.
• Ability to work in a fast-paced, high-volume production environment.
• Physical stamina to stand for long periods and handle heavy ingredients or trays.
• Attention to detail, process-oriented mindset, and strong teamwork skills.

Responsibilities

• Prepare, mix, and bake doughs, batters, fillings, and other bakery ingredients according to production recipes and schedules.
• Operate and maintain industrial bakery equipment such as mixers, ovens, proofer cabinets, dividers, and sheeters.
• Ensure all baked goods meet quality standards for taste, texture, weight, and appearance.
• Monitor production processes, adjust parameters as necessary, and report any deviations.
• Adhere strictly to GMP, HACCP, and company food safety standards at all times.
• Maintain accurate production records, including batch numbers, quantities, and production output.
• Assist in raw material inventory checks, proper storage, and FIFO compliance.
• Identify production inefficiencies and recommend improvements to minimize waste and increase output.
• Support cleaning and sanitation of equipment and production areas as per SOPs.
• Collaborate with cross-functional teams (QC, QA, Warehouse) to ensure smooth production flow.

Skills

Bakery production

Quality control

GMP/HACCP

Food safety

Teamwork

Education

Diploma in Baking/Culinary/Food Technology

Tools

Industrial bakery equipment

Job description

Paris Baguette Logistics Sdn. Bhd. is seeking a bakery production specialist in Iskandar Puteri, Malaysia to support high-volume manufacturing.

You will prepare, mix and bake doughs, operate industrial equipment, and ensure products meet quality standards while maintaining strict GMP/HACCP compliance. Ideal candidates have 2–5 years in bakery production, a relevant diploma, and a strong focus on safety, accuracy, and teamwork in a fast-paced environment.