Head Chef / kitchen in charge

One Roof F & B Sdn Bhd; West Coast Division; On-site; MYR 67,000 - 134,000; Full time

Job summary

One Roof F & B Sdn Bhd in Malaysia is seeking a Kitchen Manager to control and direct the food preparation process and ensure quality across menus.

You will construct menus, approve dishes before service, plan orders to prevent shortages, and supervise cooks and assistants while maintaining payroll and attendance records.

The role requires strict adherence to nutrition and sanitation regulations and safety standards, along with optimizing workload and coordinating repairs when needed.

Qualifications

• Control and direct the food preparation process.
• Plan orders of equipment or ingredients according to identified shortages.
• Maintain payroll and attendance records.
• Comply with nutrition and sanitation regulations and safety standards.
• Oversee the work of subordinates.

Responsibilities

• Approve and polish dishes before they reach the customer.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Plan orders of equipment or ingredients according to identified shortages.

Skills

Kitchen management

Menu planning

Quality control

Staff supervision

Staff scheduling

Job description

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and \"polish\" dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Oversee the work of subordinates

Estimate staff's workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 11-50 employees