Halal Compliance & Food Safety Lead

Ummah Jobs; Miri; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Accor employee benefit card

Accor learning and development

Growth opportunities across the Accor

Job summary

Mercure Miri City Centre, a 172-room hotel in Miri, Sarawak, Malaysia, seeks a Halal Executive to establish and maintain halal compliance and food safety standards across all F&B operations.

You will manage halal certifications through MYeHALAL, establish the HAS, liaise with regulators, conduct regular inspections, support HACCP, prepare audits, train staff, and maintain documentation and supplier records.

Qualifications

• Diploma or degree in Halal Management, Islamic Studies, Food Science, Food Technology, Food Safety, or Hospitality Management.
• Recognized Halal Executive or Halal Professional certification preferred.
• HACCP or food safety certification an added advantage.
• Hands-on experience with MYeHALAL platform, halal documentation, supplier verification, and audit preparation highly preferred.

Responsibilities

• Halal Certification: manage applications, renewals, and submissions via MYeHALAL; maintain HAS per Accor and Malaysian standards.
• Food Hygiene & Safety: conduct regular inspections of kitchens, storage, and outlets; monitor sanitation and temperature controls.
• Audit & Compliance: prepare for halal and HACCP audits; track findings and ensure timely corrective actions; prepare reports.
• Supply Chain Verification: verify halal status of suppliers and ingredients; maintain approved list.
• Training & Culture: deliver halal, hygiene, and food safety training; promote awareness and maintain training records.

Skills

Halal management

Documentation

Attention to detail

MS Office

Education

Diploma or degree in Halal Management / related field

Tools

MYeHALAL platform

Microsoft Office

Job description

Mercure Miri City Centre, a 172-room hotel in Miri, Sarawak, Malaysia, seeks a Halal Executive to establish and maintain halal compliance and food safety standards across all F&B operations.

You will manage halal certifications through MYeHALAL, establish the HAS, liaise with regulators, conduct regular inspections, support HACCP, prepare audits, train staff, and maintain documentation and supplier records.