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myBurgerLab Sdn Bhd in Kuala Lumpur is hiring Full Time Restaurant Crew for the Mont Kiara Lab. Join a fast-paced, energetic team that crafts burgers and delivers a legendary guest experience.
You will work across service and kitchen roles, greet guests, guide menu choices, maintain a clean station, and follow Lab Tools to ensure food safety and consistency. Fresh SPM leavers and students are welcome; Malaysians only.
Are you ready to join the Lab? Your career, re-engineered! At myBurgerLab, we don’t just flip burgers, we engineer happiness. We are looking for the next generation of Lab Geeks who bring "mad scientist" levels of energy and a passion for epic food. Whether you are a master of the grill or the friendly face at our counter, you are the secret ingredient to our legendary guest experience.
Ability to commute/relocate:
163 Mont Kiara : Reliably commute or planning to relocate before starting work (Preferred)
Hirer responsiveness Salary match Number of applicants
Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.
Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.
Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.
What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.
Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.
Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.
Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.
What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.