Front-of-House

TABLE AND APRON SDN BHD; Petaling Jaya; On-site; MYR 23,000 - 36,000; Full time

Job summary

TABLE AND APRON SDN BHD in Petaling Jaya invites energetic Front-of-House teammates to craft memorable dining experiences daily. This role blends hospitality with service, rotating through floor, pass, bar, cashier, and more to build genuine connections with guests.

You will report to Captains and Managers, bring infectious energy, quick thinking, and strong teamwork. The position emphasizes warmth, guest engagement, and upselling menus to enhance guest satisfaction.

Qualifications

• Guest-focused service mindset.
• Ability to rotate through Front-of-House stations (floor, pass, bar/cashier).
• Strong teamwork and a warm, engaging demeanor.

Responsibilities

• Execute service sequence according to assigned stations.
• Engage guests and deliver hospitality in addition to running service.
• Participate in pre-service setup and post-service close down of premise.
• Participate in daily meetings and offer insight contributions.
• Introduce and recommend menus to guests.
• Upsell and cross-sell items accordingly.

Skills

Guest service

Team player

Positive energy

Situational thinker

Job description

In Front-of-House, you fulfill the role of creating memorable dining experiences for our guests on a daily basis. One who sees their role in the foodservice industry less about waiting tables or serving food, but more about building genuine connections & providing warmth.

In this role, you're assigned to be rotated around all parts of our Front-of-House stations - floor service, pass, bar / barista, & cashier, making you a quick all-rounder with a crash course on all things service. In addition, you will be primed to be quick on your feet, have infectiously positive energy and understands the difference between hospitality & service. More than just being bubbly, you're a great situational thinker & a strong team player.

You'll be reporting to our Captains & Manager.

Job Responbilities

• Execute service sequence according to assigned stations
• Engage guests & deliver hospitality in addition to running service
• Participate in pre-service setup & post-service close down of premise
• Participate in daily meetings & offer insight contributions
• Introduce & recommend menus to guests
• Upsell & cross-sell items accordingly