Get more replies from employers
Send a job-specific resume in minutes.
Synergy Dining Group is seeking a Front Desk Crew/Supervisor/Manager at Bandar Sunway, Selangor. This full-time role offers a path from crew to supervisor and management, ensuring smooth daily operations and outstanding guest services.
You will be the face of our establishment, delivering exceptional hospitality and accompanying guests throughout their visit. We value guest satisfaction, teamwork, and professional standards.
Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Synergy Dining Group Sdn Bhd is a leading hospitality organisation committed to delivering exceptional guest experiences and maintaining the highest standards of service excellence. Our commitment to hospitality excellence, combined with our innovative approach to guest services, has established us as a trusted name in the industry. We pride ourselves on creating an inclusive, dynamic workplace where our team members are empowered to excel and grow with the organisation.
We are seeking an enthusiastic and professional Front Desk Crew/Supervisor/Manager to join our team at our Bandar Sunway, Selangor location. This is a full-time position offering an exciting opportunity to be the face of our establishment and deliver outstanding guest services. Depending on your experience and capabilities, you will progress through the Front Desk ranks, taking on increasing responsibilities from crew member through to supervisory and management positions. This role is pivotal to ensuring smooth daily operations, maintaining guest satisfaction, and creating memorable experiences for all visitors to our establishment.
Your duties will include:
Greeting guests warmly upon arrival and providing a positive first impression
Managing guest check-ins and check-outs efficiently and professionally
Responding promptly to guest inquiries, requests and complaints with empathy and professionalism
Processing payments, managing reservations and maintaining accurate guest records
Coordinating with housekeeping, maintenance and other departments to ensure guest comfort and satisfaction
Maintaining cleanliness and organisation of the front desk area and common spaces
Providing information about facilities, services, local attractions and dining options
Managing the telephone system and responding to incoming calls professionally
Assisting with administrative tasks including data entry and documentation
For supervisory and management levels: leading and training front desk staff, scheduling shifts, monitoring performance and ensuring compliance with company standards
For management levels: overseeing front office operations, budget management, staff development and strategic planning for guest services
Excellent communication and interpersonal skills with the ability to engage guests warmly and professionally
Strong organisational abilities and attention to detail in managing multiple tasks simultaneously
Proficiency with front desk management systems and computer software (training provided if necessary)
Ability to remain calm and composed when handling difficult situations or guest complaints
Flexibility and willingness to work shifts, including evenings, weekends and public holidays
A minimum of secondary school qualification or equivalent
Customer service experience in hospitality or a similar industry is highly advantageous
For supervisory positions: proven leadership experience, staff management capabilities and the ability to motivate team members
For management positions: extensive front office experience, strategic planning expertise, financial acumen and a track record of driving operational excellence
Proficiency in English and Bahasa Malaysia; additional language skills are a plus
Professional appearance and personal hygiene standards
We are committed to supporting the wellbeing and career development of our team members. We provide:
Competitive salary packages commensurate with experience and qualifications
Comprehensive training and development programmes to enhance your skills and knowledge
Clear career progression pathways with opportunities to advance from crew to supervisory and management roles
A supportive and collaborative team environment where your contributions are valued
Staff benefits including meal discounts
A workplace culture that celebrates diversity, inclusion and mutual respect
Ongoing performance recognition and rewards for exceptional service delivery
Health and safety standards prioritised throughout all operations