Food Service Ops Executive - Multi-Site Growth & Compliance

Line Recruits; Bandar Baru Bangi; On-site; MYR 120,000 - 180,000; Full time

Job summary

A food service company in Bandar Baru Bangi is seeking an experienced Operations Manager to oversee operations across 60+ outlets. The role requires a leader to develop operational strategies, ensuring compliance with Halal standards and driving efficiency. With a focus on managing a workforce of 800+ employees, the ideal candidate should have a Bachelor's Degree and at least 12 years of senior-level experience in food service operations. Strong financial and stakeholder management skills are essential for success.

Qualifications

• Minimum 12–15 years of senior-level experience in food service or large-scale operations.
• Proven experience managing large workforce, specifically 800+ employees.
• Familiar with government and corporate contract operations and compliance standards.

Responsibilities

• Lead and optimize operations across 60+ outlets.
• Ensure compliance with Halal, hygiene, and safety standards.
• Drive operational efficiency and cost control strategies.
• Develop operational strategies for business expansion.
• Ensure high satisfaction levels for customers and clients.

Skills

Financial management

Stakeholder management

Negotiation skills

Adaptability

Decision-making

Education

Bachelor’s Degree in Business, Hospitality/F&B Management, Food Technology

Job description

A food service company in Bandar Baru Bangi is seeking an experienced Operations Manager to oversee operations across 60+ outlets. The role requires a leader to develop operational strategies, ensuring compliance with Halal standards and driving efficiency. With a focus on managing a workforce of 800+ employees, the ideal candidate should have a Bachelor's Degree and at least 12 years of senior-level experience in food service operations. Strong financial and stakeholder management skills are essential for success.