Food Innovation & R&D Intern

NESTLE MANUFACTURING (MALAYSIA) SDN. BHD.; Chembong; On-site; MYR 13,000 - 18,000; Full time

Job summary

Nestlé Chembong Ice Cream Factory in Malaysia invites Bachelor’s degree students to join our Application Group (AG) for Oct/Nov 2026. This internship offers exposure to product development, formulation, evaluation, manufacturing processes and innovation projects within the food industry.

You will collaborate with QA, Production, Engineering and Supply Chain, gaining hands-on experience in food innovation and manufacturing processes, with mentorship from experienced R&D professionals.

Qualifications

• Currently pursuing a Bachelor's Degree.
• Preferred fields of study include Food Technology, Food Science, Chemistry, Biotechnology, Chemical Engineering, Applied Sciences or related disciplines.
• Availability to commence internship in October or November 2026.
• Interest in food innovation and product development.
• Analytical and problem-solving skills.
• Good communication and teamwork abilities.
• Proficient in Microsoft Office applications.
• Able to commute to workplace.

Responsibilities

• Support product development and innovation projects
• Assist in product trials and evaluations
• Conduct data collection and analysis related to product performance
• Support preparation of technical documentation and reports
• Participate in product testing, benchmarking, and sensory evaluations
• Collaborate with Quality Assurance, Production, Engineering, and Supply Chain teams
• Assist in continuous improvement and cost optimization initiatives

Skills

Analytical thinking

Problem solving

Communication

Teamwork

Education

Pursuing Bachelor's Degree in Food Science/Technology or related

Tools

Microsoft Office

Job description

Nestlé Chembong Ice Cream Factory in Malaysia invites Bachelor’s degree students to join our Application Group (AG) for Oct/Nov 2026. This internship offers exposure to product development, formulation, evaluation, manufacturing processes and innovation projects within the food industry.

You will collaborate with QA, Production, Engineering and Supply Chain, gaining hands-on experience in food innovation and manufacturing processes, with mentorship from experienced R&D professionals.