Executive Chef: Healthy Cafeteria & Kitchen Leader

Forwardenergy; Perak; On-site; MYR 39,060 - 55,800; Full time

Job summary

A leading company is seeking a skilled and creative Executive Chef to manage their cafeteria at a biogas plant. The successful candidate will oversee meal planning, kitchen management, and ensure food safety standards are met. This role requires strong organizational skills and the ability to accommodate diverse dietary needs while providing high-quality meals for the staff. Experience in kitchen management and culinary arts is essential.

Qualifications

• 3-5 years of experience as a chef, preferably in a cafeteria or restaurant.
• Strong cooking skills with knowledge of diverse cuisines.
• In-depth knowledge of food safety regulations and kitchen hygiene.

Responsibilities

• Plan and prepare balanced meals for staff while considering dietary preferences.
• Manage daily kitchen operations, including food preparation and staff supervision.
• Monitor stock levels and place orders with suppliers to maintain inventory.

Skills

Culinary Skills

Organizational Skills

Food Safety Knowledge

Creativity & Innovation

Communication & Feedback Skills

Teamwork

Education

Degree in culinary arts or related field

Job description

A leading company is seeking a skilled and creative Executive Chef to manage their cafeteria at a biogas plant. The successful candidate will oversee meal planning, kitchen management, and ensure food safety standards are met. This role requires strong organizational skills and the ability to accommodate diverse dietary needs while providing high-quality meals for the staff. Experience in kitchen management and culinary arts is essential.