Cafeteria Chef — Timely Prep & Meal Assembly

Ampang Puteri Specialist Hospital; Malaysia; On-site; MYR 27,900 - 44,640; Full time

Job summary

Ampang Puteri Specialist Hospital in Malaysia is seeking a dedicated culinary professional to oversee food preparation and service. This role involves planning and preparing meals, ensuring compliance with health and safety standards, and collaborating with diverse teams to enhance patient care.

The ideal candidate must be skilled in menu planning, food safety, and kitchen management. The position requires adherence to regulatory standards and active participation in quality assurance activities.

Responsibilities

• To check menus and production sheets to determine type and quantities of foods.
• To plan cooking schedule for timely meal preparation.
• To prepare food according to standard recipes.
• To distribute foods to various serving areas.
• To serve hot food items during meal assembly process.
• To assist and supervise food portioning and presentation.
• To operate and maintain food preparation equipment.
• To clean food preparation areas and equipment.
• To indent food ingredient supplies as required.
• To assist in receiving and storing food items.
• To assist in menu planning and recipe development.
• To inspect food for signs of spoilage.
• To attend staff meetings and training sessions.
• To comply with Occupational Safety and Health Act requirements.
• To ensure adherence to ISO and hospital accreditation standards.
• To actively participate in quality accreditation activities.
• To address policies on patients and family rights.
• To ensure compliance with Patient Safety Goals.
• To adhere to Standard People Practice (SPP).
• To work collaboratively with various stakeholders.
• To assist with other responsibilities as assigned.

Job description

Ampang Puteri Specialist Hospital in Malaysia is seeking a dedicated culinary professional to oversee food preparation and service. This role involves planning and preparing meals, ensuring compliance with health and safety standards, and collaborating with diverse teams to enhance patient care.

The ideal candidate must be skilled in menu planning, food safety, and kitchen management. The position requires adherence to regulatory standards and active participation in quality assurance activities.