Executive Chef

Accor; Kuching; On-site; MYR 123,000 - 145,000; Full time

Job summary

Pullman Kuching is seeking an experienced Executive Chef to lead all kitchen operations, drive menus and uphold HACCP standards in a luxury hotel setting.

You will manage culinary teams across outlets and banquets, plan innovative menus, control costs and ensure guest satisfaction through outstanding dining experiences.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management or a related field.
• Minimum 8–10 years of culinary experience, including at least 3 years in a senior kitchen leadership role.
• Proven experience as an Executive Chef or Executive Sous Chef in 4- or 5-star hotels.
• Strong knowledge of international and local cuisines, banquet operations and menu development.
• Excellent understanding of food costing, budgeting, inventory management and HACCP standards.
• Strong leadership, communication and team management skills.
• Creative, hands-on and results-oriented with multi-unit kitchen oversight.

Responsibilities

• Oversee and manage all kitchen operations to ensure high standards of food quality, presentation and service.
• Lead, supervise and develop the culinary team across all outlets and banquets.
• Plan and develop innovative menus in line with hotel standards and guest preferences.
• Manage food costs, inventory, budgeting and wastage control.
• Ensure compliance with food safety, hygiene and HACCP standards.
• Monitor kitchen productivity, manpower planning and operational efficiency.
• Work with F&B team to enhance guest satisfaction and dining experiences.
• Drive culinary innovation and maintain consistency across dining outlets.

Skills

Leadership

Menu development

Food cost management

HACCP knowledge

Kitchen operations

Team management

Food safety

Education

Diploma/ Degree in Culinary Arts or related

Job description

• Compensation: MYR 11,000 - MYR 13,000 - monthly

Company Description

Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.

Job Description

Job Description

Oversee and manage all kitchen operations to ensure high standards of food quality, presentation and service.

Lead, supervise and develop the culinary team across all food outlets and banquet operations.

Plan and develop innovative menus in line with hotel standards and guest preferences.

Manage food costs, inventory, budgeting and wastage control.

Ensure compliance with food safety, hygiene and HACCP standards.

Monitor kitchen productivity, manpower planning and operational efficiency.

Work closely with the Food & Beverage team to enhance guest satisfaction and dining experiences.

Drive culinary innovation and maintain consistency across all dining outlets.

Qualifications

Qualifications

Diploma or Degree in Culinary Arts, Hospitality Management or a related field.

Minimum 8–10 years of culinary experience, including at least 3 years in a senior kitchen leadership role.

Proven experience as an Executive Chef or Executive Sous Chef, preferably in a 4-star or 5-star international hotel.

Strong knowledge of international and local cuisines, banquet operations and menu development.

Excellent understanding of food costing, budgeting, inventory management and HACCP standards.

Strong leadership, communication and team management skills.

Creative, hands-on and results-oriented, with the ability to manage multiple kitchen operations.

Flexible to work shifts, weekends and public holidays.

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