Executive Chef

Hyatt Hotels Corporation; Teluk Cempedak; On-site; MYR 120,000 - 180,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa, part of Hyatt Hotels Corporation, seeks an Executive Sous Chef to assist in the efficient operation of the kitchen in line with Hyatt's standards. This role emphasizes leadership, cost control, and culinary excellence within a luxury operation.

Minimum 2 years in a similar senior culinary role, with strong team leadership and knowledge of hygiene and safety. Malaysian nationals only, with continuous opportunities for development in a premium hospitality

Qualifications

• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
• Strong leadership and team management skill with the ability to develop culinary professional.
• Excellent organization and time management abilities.
• Good practical, operational and adequate administrative skills with a flair for creativity.
• Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is compulsory.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Proficient in managing food cost, inventory and budgeting to achieving financial goals.

Skills

Leadership & team management

Organization & time management

Culinary expertise

Kitchen hygiene & safety

Communication & interpersonal skills

Executive Sous Chef / Chef de Cuisine—

MS Office & Recipe Maintenance System

Tools

MS Office

Recipe Maintenance System

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Proficient in managing food cost, inventory and budgeting to achieving financial goals.

Qualifications

• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
• Strong leadership and team management skill with the ability to develop culinary professional.
• Excellent organization and time management abilities.
• Good practical, operational and adequate administrative skills with a flair for creativity are a ...
• Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest
• Basic Computer Skills in MS Office, and Recipe Maintenance System is compulsory
• *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.

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