Executive Chef

Hyatt Hotels Corporation; Kuantan; On-site; MYR 90,000 - 130,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Sous Chef to support the smooth operation of the kitchen in a luxury property. The role focuses on team leadership, cost control and menu execution.

You will be responsible for maintaining high standards of hygiene, coordinating with suppliers, and ensuring guest satisfaction through creative culinary execution. This position is ideal for a proactive senior chef with strong organizational skills.

Qualifications

• Minimum 2 years in an Executive Sous Chef role or Chef de Cuisine in a large operation.
• Strong leadership and team management skills with ability to develop culinary professionals.
• Excellent organization and time management abilities.
• Practical, operational and administrative skills with creativity.
• Knowledge of kitchen hygiene practices and safety standards is essential.
• Outstanding communication and interpersonal abilities with suppliers and guests.
• Basic computer skills in MS Office and Recipe Maintenance System are required.

Responsibilities

• Assist in the efficient running of the department in line with Hyatt standards.
• Manage food cost, inventory and budgeting to meet financial goals.

Skills

Executive Sous Chef experience

Leadership

Time management

Creativity

Kitchen hygiene knowledge

Communication skills

Tools

MS Office

Recipe Maintenance System

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Proficient in managing food cost, inventory and budgeting to achieving financial goals.

Qualifications

• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
• Strong leadership and team management skill with the ability to develop culinary professional.
• Excellent organization and time management abilities.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest
• Basic Computer Skills in MS Office, and Recipe Maintenance System is compulsory
• *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.

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