Dim Sum Kitchen Supervisor

Le Méridien Hotels & Resorts; Putrajaya; On-site; MYR 60,000 - 70,000; Full time

Job summary

Le Méridien Hotels & Resorts in Malaysia seeks an entry-level management role in the kitchen to lead staff during daily operations and assist in all areas of food production, purchasing, and sanitation. The position supports guest and employee satisfaction while controlling the operating budget.

The role emphasizes hands-on cooking, supervision of cooks and staff, and coordination with Restaurant and Banquet departments to time events and meals.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while personally preparing food items according to specifications.
• Ensures guests and employees are satisfied while maintaining the operating budget.

Skills

Culinary skills

Leadership

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

Le Méridien Hotels & Resorts in Malaysia seeks an entry-level management role in the kitchen to lead staff during daily operations and assist in all areas of food production, purchasing, and sanitation. The position supports guest and employee satisfaction while controlling the operating budget.

The role emphasizes hands-on cooking, supervision of cooks and staff, and coordination with Restaurant and Banquet departments to time events and meals.