DIETITIAN, TMS CVSKL

Total Meal Solutions Sdn Bhd; Malaysia; On-site; MYR 42,000 - 65,000; Full time

Job summary

KPJ Healthcare Berhad is seeking a dedicated supervisor to oversee patient meal services in a hospital setting. The role includes coordinating outlets, staffing, roster planning, and ensuring adherence to food safety guidelines, with involvement in menu planning and quality assurance activities.

The candidate will work under the Dietetics/Dietary Services framework, collaborating across departments to deliver high-quality patient nutrition and service.

Qualifications

• Bachelor Degree in Dietetics is required.
• At least 1 year of experience in food and beverages operation.
• Familiarity with hospital kitchen operations.
• Experience in food and beverages industry is an advantage.

Responsibilities

• Supervise all subordinates and coordinate activities in the outlet to provide efficient service.
• Involve in budget planning, manpower hiring, and resource planning.
• Plan staff rosters and assign work.
• Evaluate and supervise dietary staff performance (KPI).
• Involve in menu planning and staff compliance with food preparation standards.
• Ensure food safety guidelines are followed.

Skills

Analytical skills

Communication skills

Team collaboration

Time management

Problem solving

Education

Bachelor Degree in Dietetics

Job description

GENERAL DESCRIPTION

Responsible in monitoring overall in patient meal services

JOB DESCRIPTION

Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service Involves in budget, hiring of manpower and other resources planning Plan roster and work assignment of staff Evaluates and supervise Dietary staff on their performance / KPI Involves in menu planning and supervised staff compliance towards the standard food preparation Ensure food prepared in accordance to food safety guidelines Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc Participate in conferences/ internal and external courses; conduct training to staff To participate actively in any other new services that is introduced by the company Perform any others duties as and when required by the management

JOB REQUIREMENT

Education: Bachelor Degree in Dietetics Knowledge and Experiences: At least 1 year of experience in food and beverages operation. Fresh graduates are accepted Familiarity with operation in hospital kitchen Experience in food and beverages industry will be an extra advantage Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies

Strong analytical and problem-solving skills Maintains the integrity and quality of both computerized and manual data Personal attributes Self-motivated with good interpersonal and communication skills with positive attitude to work Able to work on own initiatives, prioritize work and meet deadlines Good timekeeping but prepared to be flexible

KPJ Healthcare Berhad is founded on the vision of being the preferred healthcare provider in the region. We are focused on delivering world-class quality healthcare services throughout our regional footprint across 5 countries, namely Malaysia, Indonesia, Thailand, Bangladesh, and Australia. We are in search of remarkable people to join us in exploring and discovering better healthcare solutions together. Whether you are a student, a graduate, or an experienced professional, discover the impact you could make with a career at KPJ.