Demi Chef de Partie, Pastry: Create Exquisite Desserts

Four Seasons; Kuala Lumpur; On-site; MYR 45,000 - 73,000; Full time

Job summary

Four Seasons Kuala Lumpur is seeking a Demi Chef de Partie - Pastry to support the Pastry team in preparing and producing pastries, desserts, cakes, and sweet creations. You will ensure consistent quality, presentation, and hygiene while supporting smooth daily operations of the Pastry Kitchen.

The role requires assisting with daily mise en place, ensuring ingredients and equipment are ready for service, and maintaining consistent taste, texture, and portions across all pastry items.

Responsibilities

• Prepare and produce pastries, cakes, desserts, creams, mousses, sauces, fillings, and other pastry items according to established recipes and standards.
• Assist with daily mise en place and ensure all ingredients and equipment are prepared for service.
• Maintain consistency in taste, texture, portioning, and presentation.

Job description

Four Seasons Kuala Lumpur is seeking a Demi Chef de Partie - Pastry to support the Pastry team in preparing and producing pastries, desserts, cakes, and sweet creations. You will ensure consistent quality, presentation, and hygiene while supporting smooth daily operations of the Pastry Kitchen.

The role requires assisting with daily mise en place, ensuring ingredients and equipment are ready for service, and maintaining consistent taste, texture, and portions across all pastry items.