Demi Chef

Hotel De'La Ferns; Tanah Rata; On-site; MYR 39,000 - 67,000; Full time

Job summary

Hotel De'La Ferns in Cameron Highlands invites a Demi Chef to lead cooking for ala carte menus, events, and banquets, ensuring every dish meets our high standards and delights guests.

You will uphold strict quality and presentation, mentor junior commis chefs, and collaborate with a modern kitchen team leveraging technology to elevate our culinary operation. A culinary school diploma is required, with prior dynamic-kitchen experience and a passion for innovation.

Qualifications

• Culinary school diploma or equivalent.
• Experience in a dynamic kitchen setting.
• Interest in leveraging technology for culinary innovation.

Responsibilities

• Take charge of cooking for ala carte menu and special events and banquets, ensuring all dishes meet high standards.
• Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.
• Work closely with kitchen staff to ensure seamless operations and collaboration.
• Mentor commis chefs and foster their growth in a kitchen environment.

Skills

Kitchen experience

Tech in kitchen

Education

Culinary diploma

Job description

Hotel De'La Ferns in Cameron Highlands is seeking a Demi Chef to play a pivotal role in modernizing our kitchen operations. You will take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests.

Key responsibilities

• Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests
• Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control
• Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration
• Mentor commis chefs, sharing your expertise and encouraging their growth in a kitchen environment

About you

• Culinary school diploma or equivalent certification
• Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation
• Passion for driving change and a forward-thinking approach to kitchen operations

About us

Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality.