Demi Chef

Hotel De'La Ferns; Brinchang; On-site; MYR 33,000 - 56,000; Full time

Job summary

Hotel De'La Ferns in Cameron Highlands is seeking a Demi Chef to modernize our kitchen operations and lead cooking for the a la carte menu, events, and banquets. You will ensure every dish meets our high standards and delights our guests.

You will mentor commis chefs and work with the team to optimize procurement and presentation while embracing culinary technology to drive innovation in a boutique hotel setting.

Qualifications

• Culinary diploma or equivalent is required.
• Experience in a dynamic kitchen and interest in leveraging technology for culinary innovation.
• Passion for driving change and forward-thinking kitchen operations.

Responsibilities

• Take charge of cooking for the ala carte menu, special events, and banquets, ensuring high standards and guest delight.
• Uphold impeccable food quality, presentation, and taste while optimizing costs through smart procurement and portion control.
• Collaborate with kitchen staff to ensure seamless operations and promote open communication.
• Mentor commis chefs and support their growth in a kitchen environment.

Skills

Dynamic kitchen experience

Culinary technology interest

Change-driven mindset

Education

Culinary school diploma or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Hotel De'La Ferns in Cameron Highlands is seeking a Demi Chef to play a pivotal role in modernizing our kitchen operations. You will take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests.

Key responsibilities

• Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests
• Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control
• Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration
• Mentor commis chefs, sharing your expertise and encouraging their growth in a kitchen environment

About you

• Culinary school diploma or equivalent certification
• Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation
• Passion for driving change and a forward-thinking approach to kitchen operations

About us

Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality.