Demi Chef

Vivente Sdn Bhd; Selangor; On-site; MYR 30,000 - 48,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Medical and Hospitalisation Leave

Performance Bonus

Overtime Pay

Job summary

Vivente Sdn Bhd is seeking a Demi Chef to support the Chef de Partie in preparing and cooking dishes to established recipes. You will maintain high quality and presentation, while ensuring a clean, hygienic workstation in a fast-paced kitchen.

Applicants should have a Diploma in Culinary Arts or equivalent, with at least 3 years of relevant experience and strong teamwork and communication skills. Flexibility to work evenings and weekends is required.

Qualifications

• Diploma in Culinary Arts or equivalent qualification.
• Minimum of 3 years of relevant experience as a Demi Chef or in a similar kitchen role.
• Proficiency in Italian, European, and Western cuisine preparation techniques.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Chef de Partie in the preparation and cooking of dishes according to established recipes and standards.
• Ensure all food is prepared and presented in a timely and high-quality manner.
• Maintain a clean and organized work station, adhering to all food safety and hygiene regulations.
• Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
• Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
• Participate in training and development opportunities to enhance culinary skills.

Skills

Teamwork

Communication

Food safety

Flexible hours

Fast-paced environment

Education

Diploma in Culinary Arts

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma in Culinary Arts or equivalent qualification.

Minimum of 3 years of relevant experience as a Demi Chef or in a similar kitchen role.

Proficiency in Italian, European, and Western cuisine preparation techniques.

Strong understanding of food safety, hygiene, and sanitation standards.

Ability to work effectively in a fast-paced kitchen environment.

Good communication and teamwork skills.

Willingness to work flexible hours, including evenings and weekends.

Requirement

• Diploma in Culinary Arts or equivalent qualification.
• Minimum of 3 years of relevant experience as a Demi Chef or in a similar kitchen role.
• Proficiency in Italian, European, and Western cuisine preparation techniques.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including evenings and weekends.

Responsibility

• Assist the Chef de Partie in the preparation and cooking of dishes according to established recipes and standards.
• Ensure all food is prepared and presented in a timely and high-quality manner.
• Maintain a clean and organized work station, adhering to all food safety and hygiene regulations.
• Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
• Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
• Participate in training and development opportunities to enhance culinary skills.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance
• Medical and Hospitalisation Leave
• Performance Bonus
• Overtime Pay